Showing titles in Environment

Trees can survive without humans, but we can't live without trees. Even if human-caused climate change devastates our planet, the trees will return – as they do, always and everywhere, even after ice ages, catastrophic fires, destructive storms and deforestation. It would just be nice if we could be around to see them flourish. A love letter to the forest and a passionate argument for protecting nature's boundless diversity – not only for the trees, but also for ourselves, The Power of Trees is forester Peter Wohlleben's follow-up to The Hidden Life of Trees.

No one has done more to transform our understanding of trees than the world-renowned scientist Suzanne Simard. Raised in the forests of British Columbia, where her family has lived for generations, Professor Simard did not set out to be a scientist. She was working in the forest service when she first discovered how trees communicate underground through an immense web of fungi, at the centre of which lie the Mother Trees: the mysterious, powerful entities that nurture their kin and sustain the forest.

The unabridged, downloadable audiobook edition of An African Love Story, Daphne Sheldrick's touching memoir about romance, life and elephants from Africa's greatest living conservationist. Read by Virginia McKenna, the star of Born Free and the Founder Trustee of the Born Free Foundation. An African Love Story is the incredible memoir of the life of Africa's greatest living conservationist. It tells two stories.

For centuries, poets and philosophers extolled the benefits of a walk in the woods: Beethoven drew inspiration from rocks and trees; Wordsworth composed while tromping over the heath; Nikola Tesla conceived the electric motor while visiting a park. Intrigued by our storied renewal in the natural world, Florence Williams sets out to uncover the science behind nature's positive effects on the brain.

Françoise Malby-Anthony never expected to find herself responsible for a herd of elephants with a troubled past. A chic Parisienne, her life changed forever when she fell in love with South African conservationist Lawrence Anthony. Together they founded a game reserve but after Lawrence’s death, Françoise faced the daunting responsibility of running Thula Thula without him. Poachers attacked their rhinos, their security team wouldn’t take orders from a woman and the authorities were threatening to cull their beloved elephant family.

Travelling the circumference of the truly gigantic Pacific, Simon Winchester tells the story of the world's largest body of water and - in matters economic, political and military - the ocean of the future. The Pacific is a world of tsunamis and Magellan, of the Bounty mutiny and the Boeing Company. It is the stuff of the towering Captain Cook and his wide-ranging network of exploring voyages, Robert Louis Stevenson and Admiral Halsey.

A journey into the weird, wonderful and truly astonishing lives of the small but mighty creatures who keep the world turning. Out of sight, underfoot, unseen beyond fleeting scuttles or darting flights, insects occupy a hidden world, yet are essential to sustaining life on earth. Insects influence our ecosystem like a ripple effect on water. They arrived when life first moved to dry land, they preceded – and survived – the dinosaurs, they outnumber the grains of sand on all the world’s beaches, and they will be here long after us.

Milk. It's in our coffee, on our cereal. We see it in processed form. It's there in almond form, or made from oats or soy. Milk celebrates the majesty of this noble liquid, and delves into the pretenders to its throne, from formula to Mylk. It looks at the transformation of what a milk-producer eats into one of the most nutrient dense foods available, and how that can be transformed again into the butter, cheese and clotted cream that we know and love today. It's an exploration of the science, history and politics of what makes mammals different from every other life form on earth.

In this monumental history, Vaclav Smil provides a comprehensive account of how energy has shaped society, from pre-agricultural foraging societies through today's fossil fuel-driven civilization and offers listeners a magisterial overview of humanity's energy eras.

A forester's fascinating stories backed by the latest scientific research illustrate how trees nurture and talk to each other. Are trees social beings? In this international best seller - which has sold more than 320,000 copies in Germany alone - forester and author Peter Wohlleben convincingly makes the case that, yes, the forest is a social network. He draws on groundbreaking scientific discoveries to describe how trees are like human families.

Gerald Durrell's last book, The Aye-Aye and I, records his final animal-collecting expedition, a trip to Madagascar in 1990, and his efforts to save the elusive and mythical lemuroid known as the Aye-Aye. Prompted by the country's radical deforestation and slash-and-burn agriculture, Durrell, his wife, and their team of zoologists embark on a mission to capture and conserve the species - distinguished by its "giant, chisel-like teeth", "round, hypnotic eyes", and large "spoon-like ears".

The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.

When Andy McCarthy left school in Year 10 because of relentless bullying, his career prospects weren't great, but he was determined to prove the doubters wrong. At age 19, he connected his first solar panel and suddenly found himself powered by a purpose. He would accelerate the world's transition to renewable energy, and he would do it in the coal-fired heartland of Victoria's Latrobe Valley. Here Comes the Sun is an electrifying tale for anyone interested in renewable energy, in building a business and in what it takes to follow a purpose without burning out.

How Food Really Works shows how we misunderstand the essentials of where our food really comes from, how our dietary requirements shape us, and why this impacts our planet in drastic ways. Ultimately, this data-based, rigorously researched guide explains how we will survive and thrive long into the future.

This urgent and eye-opening book makes the case that protecting humanity's future is the central challenge of our time. If all goes well, human history is just beginning. Our species could survive for billions of years - enough time to end disease, poverty, and injustice, and to flourish in ways unimaginable today. But this vast future is at risk. With the advent of nuclear weapons, humanity entered a new age, where we face existential catastrophes - those from which we could never come back.

When pioneering marine biologist Dr. Ha Nguyen is offered the chance to travel to the remote Con Dao Archipelago to investigate a highly intelligent, dangerous octopus species, she doesn't pause long enough to look at the fine print. DIANIMA—a transnational tech corporation best known for its groundbreaking work in artificial intelligence—has purchased the islands, evacuated their population and sealed the archipelago off from the world so that Nguyen can focus on her research.

Greg Mullins followed his father into fighting bushfires - it was in the blood. He fought major fires around Sydney and the Blue Mountains for decades, and studied bushfires in Europe, Canada and the US. He risked his life in the 1994 Sydney fires and, later, during our catastrophic Black Summer of 2019-20. As a career firefighter, he worked his way up the ranks to become commissioner of one of the world's largest fire services, Fire and Rescue NSW, for nearly 14 years. When it came to natural disasters there was little, if anything, he hadn't witnessed first-hand.

Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ. The bigger problem, he warns, is our mismanagement of resources. Livestock grazing is not the problem; it's how we graze livestock. If we don't change the way we approach land management, irreparable harm from climate change could continue long after we replace fossil fuels.

When it comes to climate change, the media, politicians, and other prominent voices have declared that "the science is settled." In reality, the long game of telephone from research to reports to the popular media is corrupted by misunderstanding and misinformation. Core questions - about the way the climate is responding to our influence, and what the impacts will be - remain largely unanswered. The climate is changing, but the why and how aren't as clear as you've probably been led to believe.

Whatever your views on climate change, it's important to understand how the current scientific consensus on global warming evolved out of basic physical principles and a broad range of observations. This lucid series of 12 lectures is designed to do exactly that-reviewing the most up-to-date research and explaining the concepts, tools, data, and analysis that have led an overwhelming number of climate scientists to conclude that Earth is indeed warming and that we humans are in great part responsible.