Showing results by narrator "Charles Armstrong" in Home & Garden

How is it that Homo sapiens formed such a special relationship with what, on the face of it, is a most unlikely ally? It is more than just a story of domestication but an astonishing example of the co-evolution of two species, man and wolf, to each other's mutual benefit. This co-evolution was a vital step in helping Homo sapiens overcome competition from other human species and to expand in numbers from relative obscurity on the margins towards the overwhelming numerical superiority and influence that we enjoy today.

Would your garden, small or large, in town or country, win a prize? Is there room for improvement? Everybody has favourite plants, but the ability to put them all together to ensure a splendid show throughout the year is a skill that must be acquired. The Well-Chosen Garden will guide you to making the most of your available space, help you avoid untimely gaps, colour clashes and many other pitfalls of garden planning.

Christo Lloyd was recognised as one of the foremost gardeners and garden writers of the 20th century. Here, for the first time, is the definitive collection of his best, most informative, and so often amusing garden writing. Christo on gardening: "ours, in its humble way, is an art as well as a craft. At the same time it keeps us in touch with the earth, the seasons, and with that complex of interrelated forces both animate and inanimate which we call nature. It is a humanising occupation."

In this gardening classic, the forever adventurous Christopher Lloyd takes us on a tour through the garden, to encourage, to reveal and to overturn the old and accepted when experience prompts him. He advises on cuttings, pruning, the art of compromise and takes another look at Miss Jekyll. Gardening was a passion, and throughout his life, he developed Great Dixter to be one of Britain's greatest gardens.

A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of tales from all over the world. Packed with glorious stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.