Showing results by publisher "Audible Studios" in Home & Garden

"Every horse story is a love story," writes Jane Smiley, who has loved horses for most of her life and owned and bred them for a good part of it. To love something is to observe it with more than usual attention, and that is precisely what Smiley does in this irresistibly smart, witty, and engaging chronicle of her obsession. In particular she follows a sexy filly named Waterwheel and a grey named Wowie (he "tells" a horse communicator that he wants it changed from Hornblower) as they begin careers at the racetrack.

Like many people, Beth Terry didn't think an individual could have much impact on the environment. But while laid up after surgery, she read an article about the staggering amount of plastic polluting the oceans and decided then and there to kick her plastic habit. Now she wants to teach you how you can too.

Listen to the story of what a 91-year-old management guru learned about management from an unlikely source: his dog. When 91-year-old legendary management guru Martin Levin decided to adopt a dog by the name of Angel, he thought he was in for an interesting experience, yet not a challenging one. It didn't take long for him to learn that he was wrong. Very wrong. Following one of the guiding mantras of his life to never stop learning, Levin found that each day with his dog brought new insights.

Quando Andrea, in una caldissima mattina d’estate, ha trovato due gattini abbandonati vicino a un cassonetto dell’immondizia, tutto si sarebbe aspettato tranne che di finire a fargli da maggiordomo – anzi, di dovergli persino pagare l’affitto. Ma si sa, in casa i gatti regnano sovrani, e pretendono di essere trattati secondo il loro rango. Eppure, per quanto sui loro diritti e sui nostri doveri i gatti siano chiarissimi, tanti aspetti del loro carattere restano misteriosi anche al più servizievole degli umani. Come imparare a leggere i segnali che ci mandano?

In a conversational Q&A format, a leading dog expert answers the most commonly asked questions about how dogs think and act. Do dogs dream? Can they recognize themselves in the mirror or understand what they’re seeing on television? Are they more intelligent than cats? People have a great curiosity - and many misunderstandings - about how dogs think, act, and perceive the world. They also wonder about the social and emotional lives of dogs. Stanley Coren brings decades of scientific research on dogs to bear in his unprecedented foray into the inner lives of our canine companions, dispelling many common myths in the process.

In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room”. Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets - usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese.

In Svezia si coltiva un'arte silenziosa chiamata döstädning, che consiste nel fare letteralmente pulizia degli oggetti accumulati durante l'arco della vita, prima che di questo compito gravoso debba occuparsi qualcun altro al posto nostro. La scelta di eliminare gli oggetti non più necessari ha sorprendenti effetti benefici e può essere intrapresa a qualsiasi età o fase della vita, ma dovrebbe essere colta il prima possibile per goderne appieno.

Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form", writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these 57 pieces, we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.

Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.

In the 1970s, Dolly Freed lived off the land dirt cheap and plum easy. Living in their own house on a half-acre lot outside of Philadelphia for almost five years, Dolly and her father produced their own food and drink and spent roughly $700 each per year. Thirty years later Dolly Freed's Possum Living is as fascinating and pertinent as it was in 1978. Tin House is reissuing the survivalist classic with a foreword by David Gates and an afterword by the author.

America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. If butchers are our new rock stars, then Berlin Reed is their front man. Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it.

A gift from an overseas relative, Graycie, an African Gray parrot, arrives in the Gardiner home not long after the birth of their first child, adding the responsibilities of parrot-hood to their newfound parenthood. Jenny Gardiner and her husband were hoping for a docile, beautifully plumed, Polly-want-a-cracker type of companion - but patchily feathered, scrawny, ill-tempered Graycie was the furthest thing from what they envisioned.

In Pack of Two, the author of the acclaimed best seller Drinking: A Love Story tackles a different sort of relationship. Two-time Academy Award-winning actress Hilary Swank ( Boys Don’t Cry, Million Dollar Baby) guides us into the life of Caroline Knapp who, after losing both parents to cancer and breaking off a two-decade long relationship with alcohol in the span of one year, struggles - and succeeds - to redefine her world. The unlikely solution to Knapp’s task was found in the form of a dog named Lucille.

In this collection of original stories, highly acclaimed novelist and outdoor writer William Tapply shares his finest stories of bird hunting in the Northeast country. Every season for over 30 years, Tapply has hunted the fields and backcountry of New England. Tapply’s warmth and knack for evoking the subtle, telling details of the places and hunts that he loves will stir a new appreciation and excitement in every listener. With his dog Burt, Tapply takes the listener out to his best spots.

Before the heyday of the Food Network, there was Chef Tell - TV persona of Friedemann Paul Erhardt, America's first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the "affably roguish Bad Boy of the Philadelphia restaurant world." Chef Tell explores how a young German American chef became America's biggest TV celebrity chef of his time. Most of Chef Tell's forty million baby boomer viewers - a number comparable to Julia Child's - never knew his fascinating, hardscrabble life story. Until now.

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate.

In The Search for the Codex Cardona, Arnold J. Bauer tells the story of his experiences on the trail of a cultural treasure, a Mexican “painted book” that first came into public view at Sotheby’s auction house in London in 1982, nearly 400 years after it was presumably made by Mexican artists and scribes. On folios of amate paper, the Codex includes two oversized maps and 300 painted illustrations accompanied by text in 16-century paleography.

Este é um audiolivro de agricultura para filósofos e um audiolivro de filosofia para agricultores. Como nenhum de nós pode se abster de pensar ou de comer, todos deveríamos ser filósofos e agricultores em alguma medida. Sintropia é a tendência expressa pela vida de acumular e organizar energia, ou seja, uma força complementar à entropia.

From the first six months through a midyear break of camping and cooking in the bush to the harsh winter months and on to the end of its first year, this book tells the story of IGNI, a high-end degustation restaurant in a Geelong backstreet. Documenting a warts-and-all account of what it takes to open and run a new restaurant, chef and owner Aaron Turner reveals the daily challenges he faced.

Like many aspiring writers, David Breithaupt had money problems. But what he also had was unsupervised access to one of the finest special collections libraries in the country. In October 1990, Kenyon College hired David Breithaupt as its library's part-time evening supervisor. In April 2000 he was fired after a Georgia librarian discovered him selling a letter by Flannery O'Connor on eBay, but that was only the tip of the iceberg. Breithaupt had been browsing the collection, taking from it whatever rare books, manuscripts, and documents caught his eye.