Showing titles in Culinary
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Poor Man's Feast
- A Love Story of Comfort, Desire, and the Art of Simple Cooking
- By: Elissa Altman
- Narrated by: Elissa Altman
- Length: 8 hrs and 51 mins
- Unabridged
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Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. After a childhood spent dining everywhere from Le Pavillion to La Grenouille, she devoted her life to all things gastronomical, from the rare game birds she served at elaborate dinner parties in an apartment so tiny that guests couldn’t turn around to the eight timbale molds she bought while working at Dean & DeLuca, just so she could make tall food.
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Poor Man's Feast
- A Love Story of Comfort, Desire, and the Art of Simple Cooking
- Narrated by: Elissa Altman
- Length: 8 hrs and 51 mins
- Release date: 27-06-2023
- Language: English
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Non-member price: $28.99 or 1 Credit
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories
- By: Laura Shapiro
- Narrated by: Kimberly Farr, Laura Shapiro
- Length: 10 hrs and 3 mins
- Unabridged
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In the irresistible What She Ate, Laura Shapiro examines the plates, recipe books and shopping trolleys of these six extraordinary women, casting a new light on each of their lives - revealing love and rage, desire and denial, need and pleasure.
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories
- Narrated by: Kimberly Farr, Laura Shapiro
- Length: 10 hrs and 3 mins
- Release date: 25-01-2018
- Language: English
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Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- By: Katie Quinn
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Unabridged
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Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.
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Enjoyable to listen to
- By Anna MF on 01-06-2021
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Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Release date: 27-04-2021
- Language: English
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- By: Daniel Stone
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Unabridged
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In the 19th century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. But Fairchild's finds weren't just limited to food.
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Release date: 20-02-2018
- Language: English
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Thalia Book Club: Mastering the Art of Writing about Cooking
- By: Judith Jones, Alex Prud'Homme
- Narrated by: Symphony Space
- Length: 1 hr and 20 mins
- Original Recording
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A lovely discussion between Judith Jones and Alex Prud'homme on their new books, The Tenth Muse: My Life in Food and My Life in France (co-authored by Prud'homme with Julia Child). As a young editor at Knopf, Jones edited Julia Child's Mastering the Art of French Cooking, and a relationship blossomed between her and Child. Since then, Jones has worked with a glorious lineup of cookbook writers from Madhur Jaffrey to Marion Cunningham, and has become an editorial legend.
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Thalia Book Club: Mastering the Art of Writing about Cooking
- Narrated by: Symphony Space
- Length: 1 hr and 20 mins
- Release date: 07-05-2008
- Language: English
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Victory in the Kitchen
- The Life of Churchill's Cook
- By: Annie Gray
- Narrated by: Annie Gray
- Length: 8 hrs and 14 mins
- Unabridged
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Victory in the Kitchen is a culinary biography: a life lived through food, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York. While Georgina Landemare saw herself as ordinary, her accomplishments, and the life she lived, were anything but. She started her career as a nursemaid and ended it cooking for one of the best-known figures in British history, Winston Churchill, a man to whom food was central as a diplomatic tool in a time when the world was embroiled in a worldwide war.
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An important story
- By RUTH on 30-07-2020
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Victory in the Kitchen
- The Life of Churchill's Cook
- Narrated by: Annie Gray
- Length: 8 hrs and 14 mins
- Release date: 01-07-2020
- Language: English
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Why I Cook
- By: Tom Colicchio
- Narrated by: Tom Colicchio
- Length: 9 hrs
- Unabridged
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Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City’s best restaurants, to the set of Top Chef and the stage of the Emmy Awards.
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Why I Cook
- Narrated by: Tom Colicchio
- Length: 9 hrs
- Release date: 08-10-2024
- Language: English
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My First Popsicle
- An Anthology of Food and Feelings
- By: Zosia Mamet - editor
- Narrated by: Zosia Mamet, Sian Clifford, Ted Danson, and others
- Length: 6 hrs and 58 mins
- Unabridged
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With an incredible list of celebrated contributors including DAVID SEDARIS, NAOMI FRY, PATTI SMITH, SIAN CLIFFORD and JIA TOLENTINO, My First Popsicle revels in the delights of food in all its forms. Edited by ZOSIA MAMET—Shoshanna in Girls—this is a riotous, mouth-watering celebration of jelly, mac and cheese, donuts, the best sandwich in the entire world—and much more.
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My First Popsicle
- An Anthology of Food and Feelings
- Narrated by: Zosia Mamet, Sian Clifford, Ted Danson, Andrew Rannells, Patti Smith, Tony Hale, Rosie Perez, Hamish Linklater, Gabourey Sidibe, Busy Philipps, Kaley Cuoco, Katie Holmes, Matt Flanders
- Length: 6 hrs and 58 mins
- Release date: 15-12-2022
- Language: English
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Between Meals
- An Appetite for Paris
- By: A. J. Liebling
- Narrated by: Rory Alexander
- Length: 5 hrs and 20 mins
- Unabridged
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While on a year of study in Paris in 1927, Liebling acquired the friendship and tutelage of Yves Mirande, 'one of the last great Gastronomes of France', beginning a joyous apprenticeship in the fine art of eating. Told with gluttonous joie de vivre, Between Meals expounds on the delights and pitfalls of a life dedicated to food, from bad rosé ('a pinkish cross between No-Cal and vinegar') to lobster a l'Américaine, to a memorable stay at a Swiss slimming-clinic with a masseur named Sprudli.
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Between Meals
- An Appetite for Paris
- Narrated by: Rory Alexander
- Length: 5 hrs and 20 mins
- Release date: 07-09-2023
- Language: English
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An Onion in My Pocket
- My Life with Vegetables
- By: Deborah Madison
- Narrated by: Deborah Madison
- Length: 9 hrs and 51 mins
- Unabridged
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Madison’s “insightful memoir” (The Wall Street Journal) is “a true delight to read as she uncovers her love for all real foods, peeling off layer by layer like an onion, recounting her own personal, culinary, and gardening experiences” (Lidia Bastianich). Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, has long been revered as this country's leading authority on vegetables.
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An Onion in My Pocket
- My Life with Vegetables
- Narrated by: Deborah Madison
- Length: 9 hrs and 51 mins
- Release date: 10-11-2020
- Language: English
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Call Me Chef, Dammit!
- A Veteran’s Journey from the Rural South to the White House
- By: Andre Rush
- Narrated by: Chef Andre Rush
- Length: 8 hrs and 13 mins
- Unabridged
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Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight sensation in 2018, after a photograph of his now-famous 24-inch biceps went viral. However, his journey to that moment could never be captured in a fleeting moment.
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Call Me Chef, Dammit!
- A Veteran’s Journey from the Rural South to the White House
- Narrated by: Chef Andre Rush
- Length: 8 hrs and 13 mins
- Release date: 19-04-2022
- Language: English
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- By: Mashama Bailey, John O. Morisano
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Unabridged
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Release date: 12-01-2021
- Language: English
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- By: Berlin Reed
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Unabridged
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America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. If butchers are our new rock stars, then Berlin Reed is their front man. Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it.
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Release date: 21-05-2013
- Language: English
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- By: Norman Van Aken
- Narrated by: Norman Van Aken
- Length: 12 hrs and 34 mins
- Unabridged
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Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine.
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- Narrated by: Norman Van Aken
- Length: 12 hrs and 34 mins
- Release date: 07-12-2013
- Language: English
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Chef Tell
- The Biography of America's Pioneer TV Showman Chef
- By: Ronald Joseph Kule
- Narrated by: John McLain
- Length: 12 hrs and 36 mins
- Unabridged
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Before the heyday of the Food Network, there was Chef Tell - TV persona of Friedemann Paul Erhardt, America's first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the "affably roguish Bad Boy of the Philadelphia restaurant world." Chef Tell explores how a young German American chef became America's biggest TV celebrity chef of his time. Most of Chef Tell's forty million baby boomer viewers - a number comparable to Julia Child's - never knew his fascinating, hardscrabble life story. Until now.
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Chef Tell
- The Biography of America's Pioneer TV Showman Chef
- Narrated by: John McLain
- Length: 12 hrs and 36 mins
- Release date: 01-09-2013
- Language: English
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JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
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JGV
- A Life in 12 Recipes
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Release date: 08-10-2019
- Language: English
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A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- By: Nigel Slater
- Length: 7 hrs and 15 mins
- Unabridged
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This funny and sharply observed collection of the good bits of life, often things that pass many of us by, is utter joy from beginning to end. Nigel homes in on the scent of a bunch of home-grown sweet peas, the sound of water breathing at night in Japan, the occasional ‘pfuff’ as a tiny avalanche of snow falls from leaves. Moments like these, he hopes, might bring happiness to others too.
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A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- Length: 7 hrs and 15 mins
- Release date: 26-09-2024
- Language: English
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Life from Scratch
- A Memoir of Food, Family, and Forgiveness
- By: Sasha Martin
- Narrated by: Andi Arndt
- Length: 8 hrs and 26 mins
- Unabridged
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Sasha Martin set herself a rather ambitious goal: to cook - and eat - her way around the world, with 196 recipes from196 countries in 196 weeks. Enter Global Table Adventure, a project that proves to be more than just a culinary challenge as Sasha attempts to navigate the vicissitudes of marriage, motherhood, and life's failures and successes, all inextricably linked to her troubled past.
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Life from Scratch
- A Memoir of Food, Family, and Forgiveness
- Narrated by: Andi Arndt
- Length: 8 hrs and 26 mins
- Release date: 03-03-2015
- Language: English
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Behind the Menu
- By: Tea Malmegård
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Tea Malmegård interviews ten chefs she greatly admires from various parts of Scandinavia. By visiting the chefs in their natural habitat – the kitchen of their famous restaurants – Tea is able to break down the barrier that normally exists between guests and the secret world of chefs.
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Balzac's Omelette
- A Delicious Tour of French Food and Culture with Honoré de Balzac
- By: Anka Muhlstein
- Narrated by: Suzanne Toren
- Length: 5 hrs and 29 mins
- Unabridged
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“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are.” This is the motto of Anka Muhlstein’s erudite and witty audiobook about the ways food and the art of the table feature in Honore de Balzac’s The Human Comedy.
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Balzac's Omelette
- A Delicious Tour of French Food and Culture with Honoré de Balzac
- Narrated by: Suzanne Toren
- Length: 5 hrs and 29 mins
- Release date: 23-04-2014
- Language: English
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