Showing titles in Culinary
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- By: Kathleen Flinn
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Unabridged
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In 2003, Kathleen Flinn, a 36-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother's advice that she get another job immediately or "never get hired anywhere ever again", Flinn instead cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school.
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Release date: 04-10-2007
- Language: English
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- By: Daniel Stone
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Unabridged
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In the 19th century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. But Fairchild's finds weren't just limited to food.
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Release date: 20-02-2018
- Language: English
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Red Sauce Brown Sauce
- A British Breakfast Odyssey
- By: Felicity Cloake
- Narrated by: Felicity Cloake
- Length: 8 hrs and 53 mins
- Unabridged
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Felicity Cloake sets off on an epic bike ride round Britain to celebrate and investigate the legendary Great British Breakfast. She rates fry-ups on criteria from the crispness of the bacon to how long they keep her pedalling and stops for fact-based tea-breaks in place of last time’s pause café. And a woman cannot live by All Day Breakfast alone, so as well as recipes for things like Omelette Arnold Bennett or proper porridge, she will report back on the delights of regional specialities she encounters along the way.
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Red Sauce Brown Sauce
- A British Breakfast Odyssey
- Narrated by: Felicity Cloake
- Length: 8 hrs and 53 mins
- Release date: 09-06-2022
- Language: English
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Unvarnished
- A Gimlet-Eyed Look at Life Behind the Bar
- By: Eric Alperin, Deborah Stoll
- Narrated by: Eric Alperin
- Length: 6 hrs and 29 mins
- Unabridged
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When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish - owned, designed, and managed by award-winning cocktail aficionado Eric Alperin - quickly became the stylish standard bearer for modern bars. Unvarnished is a candid, voice-driven, no-holds-barred look at the workings of a bar, and the foundation of The Varnish’s success: attention to hospitality and an abiding belief in the nobility of service.
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Unvarnished
- A Gimlet-Eyed Look at Life Behind the Bar
- Narrated by: Eric Alperin
- Length: 6 hrs and 29 mins
- Release date: 23-06-2020
- Language: English
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Burn the Place
- A Memoir
- By: Iliana Regan
- Narrated by: Eileen Stevens
- Length: 7 hrs and 22 mins
- Unabridged
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Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey from foraging on the family farm to opening her Michelin-starred restaurant. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power. Regan grew up the youngest of four headstrong girls on a small farm in Indiana. Regan often felt that she "wasn't made for this world." She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned 20, a woman in an industry dominated by men.
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Brilliant! Crazy! Inspiring!
- By Anonymous User on 22-11-2021
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Burn the Place
- A Memoir
- Narrated by: Eileen Stevens
- Length: 7 hrs and 22 mins
- Release date: 16-07-2019
- Language: English
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- By: Bill Buford
- Narrated by: Bill Buford
- Length: 5 hrs and 40 mins
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From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Narrated by: Bill Buford
- Length: 5 hrs and 40 mins
- Release date: 24-05-2006
- Language: English
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- By: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Unabridged
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Because Ella Risbridger has learnt to focus on the little things that bring her joy, feeding as many people as she can squeeze round her tiny table and sharing recipes that are good for the soul. Miracle Pie is her journal and storybook of cooking, where the food is so good you want to lick the bowl, with recipes like fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, triple carb soup, blackberry miso birthday cake, fried jam sandwiches and sticky toffee Guinness brownies.
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Gorgeous and perfect.
- By Tamsyn on 30-05-2022
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Release date: 26-05-2022
- Language: English
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- By: Josh Ozersky
- Narrated by: Kirk Winkler
- Length: 4 hrs and 32 mins
- Unabridged
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From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside café in Corbin, Kentucky, Harland Sanders launched a fried chicken business that now circles the globe, serving “finger lickin’ good” chicken to more than 12 million people every day.
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- Narrated by: Kirk Winkler
- Series: Discovering America
- Length: 4 hrs and 32 mins
- Release date: 08-11-2022
- Language: English
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- By: Arrigo Cipriani
- Narrated by: Bryan Bendle
- Length: 4 hrs and 52 mins
- Unabridged
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The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.
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So many mispronunciations - in three languages!
- By Robyn on 11-11-2022
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Narrated by: Bryan Bendle
- Length: 4 hrs and 52 mins
- Release date: 31-12-2012
- Language: English
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Hungry Heart
- A Story of Food and Love: The Times Food Book of the Year
- By: Clare Finney
- Narrated by: Camilla Rockley
- Length: 6 hrs and 43 mins
- Unabridged
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From family feasts to comfort food, first dates to office cake; how does what we eat define us, and the relationships we have with others? Finney investigates the role that food plays in modern society, exploring how eating unites us in varied ways throughout our lives. She discusses her own childhood spent in her grandmother’s hotel kitchen. She talks about the meals and recipes that have shaped the person she is today.
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Hungry Heart
- A Story of Food and Love: The Times Food Book of the Year
- Narrated by: Camilla Rockley
- Length: 6 hrs and 43 mins
- Release date: 21-02-2024
- Language: English
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Rebel Chef
- In Search of What Matters
- By: Dominique Crenn, Emma Brockes
- Narrated by: Hope Newhouse
- Length: 5 hrs and 14 mins
- Unabridged
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When Dominique Crenn was awarded three Michelin Stars in 2018 for her influential San Francisco restaurant Atelier Crenn, she became the first female chef in the United States to receive this highly coveted honor. Filled with stories from the years Crenn spent working in the male-centric world of professional kitchens, tracking her career from struggling cook to being named the World’s Best Female Chef, starring on Netflix's Chef's Table, and running one of the world’s most acclaimed restaurants, Rebel Chef is disarmingly honest and revealing.
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Rebel Chef
- In Search of What Matters
- Narrated by: Hope Newhouse
- Length: 5 hrs and 14 mins
- Release date: 09-06-2020
- Language: English
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Trouble Brewing in the Loire
- By: Tommy Barnes
- Narrated by: Finlay Robertson
- Length: 7 hrs and 30 mins
- Unabridged
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Burt, the hound of Beelzebub, has risen from the dead; Gadget, the miniature horse, has moved into the kitchen; and Tommy has decided to expand his beer business and on the advice of his wife, Rose, is thinking about distilling gin. What can possibly go wrong? With Brexit looming, a second baby on the way and sales of IPA beer plummeting, trouble is brewing in the Loire.
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Trouble Brewing in the Loire
- Narrated by: Finlay Robertson
- Series: The Braslou Biere Chronicles, Book 2
- Length: 7 hrs and 30 mins
- Release date: 30-12-2021
- Language: English
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- By: David Page
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Unabridged
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America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Release date: 13-04-2021
- Language: English
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Mincemeat
- The Education of an Italian Chef
- By: Leonardo Lucarelli, Lorena Rossi Gori - translator, Danielle Rossi - translator
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Unabridged
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In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape. In reality, the restaurant industry is as tough, cutthroat, and unforgiving as anywhere else in the world - sometimes even colluding with the shady world of organized crime. The powerful voice of Leonardo Lucarelli takes us through the underbelly of Italy's restaurant world.
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Mincemeat
- The Education of an Italian Chef
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Release date: 06-12-2016
- Language: English
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- By: Tom Roston
- Narrated by: Richard Ferrone
- Length: 13 hrs and 5 mins
- Unabridged
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In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Narrated by: Richard Ferrone
- Length: 13 hrs and 5 mins
- Release date: 10-09-2019
- Language: English
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Anthony Bourdain: A Biography
- By: Andrew Stephens
- Narrated by: Joseph Kent
- Length: 31 mins
- Unabridged
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Anthony Bourdain was an American celebrity chef, author, travel documentarian, and television personality who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. He was considered one of the most influential chefs in the world.
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Anthony Bourdain: A Biography
- Narrated by: Joseph Kent
- Length: 31 mins
- Release date: 16-07-2018
- Language: English
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A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.
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A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Release date: 09-07-2024
- Language: English
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The Rye Bread Marriage
- How I Found Happiness with a Partner I'll Never Understand
- By: Michaele Weissman
- Narrated by: Barrie Kreinik
- Length: 7 hrs and 21 mins
- Unabridged
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When they first meet, John, a dashing European, a Latvian refugee, a physics PhD, is hoping to settle down. Michaele, a fast-talking American college student, is hungry for an independent life as a writer and historian. When they meet again some years later, Michaele is ready. Or so she thinks. And opposites attract, right?
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The Rye Bread Marriage
- How I Found Happiness with a Partner I'll Never Understand
- Narrated by: Barrie Kreinik
- Length: 7 hrs and 21 mins
- Release date: 15-08-2023
- Language: English
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Treyf
- My Life as an Unorthodox Outlaw
- By: Elissa Altman
- Narrated by: Elissa Altman
- Length: 8 hrs and 39 mins
- Unabridged
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Fans of Augusten Burroughs and Jo Ann Beard will enjoy this kaleidoscopic, universal memoir in which Elissa Altman explores the tradition, religion, family expectations, and the forbidden that were the fixed points in her Queens, New York, childhood. Spanning from 1940s wartime Brooklyn to 1970s Queens to present-day rural New England, Treyf captures the collision of youthful cravings and grown-up identities. It is a vivid tale of what it means to come to yourself both in spite and in honor to your past.
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Treyf
- My Life as an Unorthodox Outlaw
- Narrated by: Elissa Altman
- Length: 8 hrs and 39 mins
- Release date: 27-06-2023
- Language: English
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
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From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.
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My Life in France
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Release date: 04-04-2006
- Language: English
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