Showing results for "dangerous" in Agricultural & Food Sciences
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Who Poisoned Your Bacon Sandwich?
- The Dangerous History of Meat Additives
- By: Guillaume Coudray
- Narrated by: Alister Austin
- Length: 10 hrs and 1 min
- Unabridged
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Following 10 years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many ‘artisanal’ products, contain chemicals that react with meat to form cancer-causing compounds. He tells the full story of how, since the 1970s, the meat-processing industry has denied the health risks because these additives make curing cheaper and quicker, extending shelf life and giving meat a pleasing pink colour.
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Who Poisoned Your Bacon Sandwich?
- The Dangerous History of Meat Additives
- Narrated by: Alister Austin
- Length: 10 hrs and 1 min
- Release date: 13-05-2021
- Language: English
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