Showing titles in Cooking
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Food Fight!
- By: Kirk Pynchon
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What food opinion would you fight to the death over? Hosts Kirk Pynchon and Lindsey Gentile have a weekly debate over food topics and battle it out to see whose opinion is right. If you're a foodie or just a food fan, tune in every Wednesday to settle common food debates and finally find out if brunch truly is overrated. Subscribe to the ad-free version: https://foodfight.supercast.tech/ We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4 For advertising opportunities please email PodcastPartnerships@Studio71us.com Privacy Policy: https://...
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The Rural Opportunities Podcast
- By: Camrose Regional Exhibition
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Welcome to the Rural Opportunities Podcast where the Camrose Regional Exhibition (CRE) talks about all things rural! On this podcast we talk about rural opportunities and challenges and have conversations with the movers and shakers of rural. The podcast episodes are hosted by different CRE staff members and will be released once a month. CRE believes in the power of rural communities and that they are vital to the prosperity of our province and beyond! Thank you for joining us!
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Between Meals
- An Appetite for Paris
- By: A. J. Liebling
- Narrated by: Rory Alexander
- Length: 5 hrs and 20 mins
- Unabridged
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While on a year of study in Paris in 1927, Liebling acquired the friendship and tutelage of Yves Mirande, 'one of the last great Gastronomes of France', beginning a joyous apprenticeship in the fine art of eating. Told with gluttonous joie de vivre, Between Meals expounds on the delights and pitfalls of a life dedicated to food, from bad rosé ('a pinkish cross between No-Cal and vinegar') to lobster a l'Américaine, to a memorable stay at a Swiss slimming-clinic with a masseur named Sprudli.
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Between Meals
- An Appetite for Paris
- Narrated by: Rory Alexander
- Length: 5 hrs and 20 mins
- Release date: 07-09-2023
- Language: English
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Dairy Free Dude
- By: Logan Graham
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Learn about the pestilence known as dairy allergy and my life as a dairy-allergic superhero. Each episode will give you practical tips for staying alive in a world where dairy seems to be as common as dirt. Live on!
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Honey & Co: The Food Sessions
- By: Honey & Co.
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Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co restaurant, London.The pair chat to the most important and interesting people in the food industry. Pull up a chair, pour a glass of wine, and hear about a life made in food.Podcast of the Year 2021, Fortnum & Mason Awards 2021 Hosted on Acast. See acast.com/privacy for more information.
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Home Cooking
- By: Samin Nosrat & Hrishikesh Hirway
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From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or call us at 201-241-COOK.
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Eating Enlightenment: Stop Bingeing and Make Peaceful, Sustainable Eating Habits
- By: Jared Levenson
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Welcome to Eating Enlightenment! This interview show is hosted by Jared. Jared is a former Zen monk, certified intuitive eating counselor, and creator of the Eating Enlightenment app.
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This is Aus Ag: In Conversation
- By: This Is Aus Ag
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Welcome to the This is Aus Ag: In conversation podcast. If you eat food, and wear clothes then you are a stakeholder in Australian agriculture and your voice matters. Our podcast aims to bring people with diverse views together to challenge assumptions and discuss the ideas and perspectives that influence how we farm in Australia. Hopefully we'll learn a bit more about each other along the way too. This is Aus Ag is a grassroots initiative that is building interactive relationships between producers and consumers. The group of eight founders were formed through the National Farmers Federation ...
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Dan Churchill's The Epic Table
- By: Dan Churchill
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Welcome to the The Epic Table, a podcast where Dan Churchill cooks for the some of the world's most remarkable thought leaders, experts, and A-list celebrities — follow along and learn from these exceptional people as they share their lives and experiences over unique, home-cooked meals created by the Healthy Chef himself! You can watch full episodes of the podcast on Dan's YouTube!
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Mediterranean Diet
- A Step by Step Guide and Cookbook to Eat and Live Well Every Day
- By: Jack Collins
- Narrated by: Layce Gardner
- Length: 5 hrs and 24 mins
- Unabridged
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The Mediterranean diet was ranked the healthiest diet in 2019. Obviously, this would not have been possible if it was not scientifically proven and if it didn’t have tons of raving fans who swear by the effectiveness of the diet in bringing the changes that dieters look for. And it won’t disappoint you, either.
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Mediterranean Diet
- A Step by Step Guide and Cookbook to Eat and Live Well Every Day
- Narrated by: Layce Gardner
- Length: 5 hrs and 24 mins
- Release date: 13-01-2020
- Language: English
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Bread Baking for Beginners
- Simple and Easy Guide to Learn the Basics of Bread Baking
- By: Eva Arzak
- Narrated by: Brittany A
- Length: 49 mins
- Unabridged
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Do you want to start making your homemade bread? Then look no further because you have come to the right place, where you will learn the step-by-step guide on how to start making your own bread. I've been making bread for many years, and I want to share my knowledge through this guide. This book serves as a bread-making guide for beginners. It includes every piece of information that a beginner must know from ingredient selection to preparing your first loaf. Salient features include:
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Bread Baking for Beginners
- Simple and Easy Guide to Learn the Basics of Bread Baking
- Narrated by: Brittany A
- Length: 49 mins
- Release date: 31-10-2019
- Language: English
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The Potlikker Papers
- A Food History of the Modern South
- By: John T. Edge
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Unabridged
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The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
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The Potlikker Papers
- A Food History of the Modern South
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Release date: 16-05-2017
- Language: English
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Canning and Preserving
- What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 15 mins
- Unabridged
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Every one of us has struggled - at least once - with food spoilage. From rotten bananas to sprouting potatoes, you’ve probably seen it all. This audiobook will show you different ways to preserve your food, so it remains safe for consumption for as long as possible. With this audiobook, you will finally have no problems storing your food for long periods. Whether you have an abundant food supply or hope to save food items for later, this audiobook will teach you how to keep your food safe and healthy.
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Canning and Preserving
- What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
- Narrated by: Ivan Busenius
- Length: 3 hrs and 15 mins
- Release date: 15-09-2021
- Language: English
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The Amish Canning Cookbook
- Plain and Simple Living at Its Homemade Best
- By: Georgia Varozza
- Narrated by: Crystal Stefaniak
- Length: 5 hrs and 18 mins
- Unabridged
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From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food.
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The Amish Canning Cookbook
- Plain and Simple Living at Its Homemade Best
- Narrated by: Crystal Stefaniak
- Length: 5 hrs and 18 mins
- Release date: 05-01-2021
- Language: English
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Mediterranean Diet 2020 for Beginners
- 100 Quick Easy and Everyday Cooking. Healthy Way Recipes: A Cookbook
- By: Stef Harrison
- Narrated by: Tessa Bryce
- Length: 3 hrs and 55 mins
- Unabridged
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Change your eating habits, lose weight, and feel amazing with the Mediterranean diet! Do you want to change your lifestyle and start eating healthy? Are you tired of trying out different diets and the yo-yo effect that comes after? If you're looking for a diet that will make you lose weight, feel incredible, and is not crazy restrictive and unhealthy, you've come to the right place. Let this audiobook guide you through the process with incredible, easy recipes, nutritional data, and tips and trick on how to keep eating properly for the rest of your life.
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Mediterranean Diet 2020 for Beginners
- 100 Quick Easy and Everyday Cooking. Healthy Way Recipes: A Cookbook
- Narrated by: Tessa Bryce
- Length: 3 hrs and 55 mins
- Release date: 19-02-2020
- Language: English
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Food Preservation and Canning for Beginners
- 7 Essential Food Preservation Tips for Off-Grid Survival and the Homestead. Includes Recipes (Self Sufficient Living, Book 1)
- By: Bradley Stone
- Narrated by: Kayll Heath
- Length: 1 hr and 1 min
- Unabridged
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Do you find that your fridge is constantly filling up with half-wilted and mostly forgotten vegetables? Do you find that you throw away most of what you produce because you just can’t use it up in time? Do you want to learn about home canning and preserving your own food? I used to have a lot of problems with wasting the crops I grew, and it always frustrated me, but I only had limited space in my freezer, and I didn’t know any better. Now, with the skills I have learned, I preserve plenty of food at room temperature, and have enough to give away to friends and family.
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Food Preservation and Canning for Beginners
- 7 Essential Food Preservation Tips for Off-Grid Survival and the Homestead. Includes Recipes (Self Sufficient Living, Book 1)
- Narrated by: Kayll Heath
- Length: 1 hr and 1 min
- Release date: 10-02-2022
- Language: English
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The Whole Business of Beans
- How to Make Coffee Your Business
- By: Stella Perry
- Narrated by: Shannon Lynne
- Length: 4 hrs and 56 mins
- Unabridged
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Our tastes in coffee vary from person to person. Everyone is looking for the best cup of coffee, from lattes and cappuccinos to French press and drip-brew. Author Stella Perry prepares the listener for a career in coffee with a walk through different types and preparations of coffee, including tips you should always keep in mind to make the perfect cup.
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The Whole Business of Beans
- How to Make Coffee Your Business
- Narrated by: Shannon Lynne
- Length: 4 hrs and 56 mins
- Release date: 16-06-2020
- Language: English
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- By: Mashama Bailey, John O. Morisano
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Unabridged
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Release date: 12-01-2021
- Language: English
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Cannabis Candy & Dessert Cookbook
- Learn to Decarb, Extract and Make Your Own CBD & THC Infused Candy from Scratch
- By: Ruth Robinson
- Narrated by: Laura Johnson
- Length: 1 hr and 46 mins
- Unabridged
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This book is not about how marijuana can heal your discomfort. Instead, it is about how to consume marijuana when you can’t consume it the conventional ways as most people do. If you are like me, then I am sure you dislike smoking and want to stay as far away from that as possible. But I still want to enjoy this natural miracle we call marijuana. I will show you how you can make edibles that are delicious with just CBD or with THC or with both. So there is something for everybody.
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Cannabis Candy & Dessert Cookbook
- Learn to Decarb, Extract and Make Your Own CBD & THC Infused Candy from Scratch
- Narrated by: Laura Johnson
- Length: 1 hr and 46 mins
- Release date: 17-04-2019
- Language: English
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