Showing titles in Food & Wine
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Outdoor Cooking
- River Cottage Handbook, Book 17
- By: Gill Meller
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Length: 5 hrs and 49 mins
- Unabridged
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In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.
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Outdoor Cooking
- River Cottage Handbook, Book 17
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Series: River Cottage Handbook
- Length: 5 hrs and 49 mins
- Release date: 30-05-2024
- Language: English
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Pigs & Pork
- River Cottage Handbook, Book 14
- By: Gill Meller
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 5 hrs and 50 mins
- Unabridged
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Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that can be turned into all manner of tasty things. The River Cottage ethos is all about knowing the story behind what’s on the plate, and as Gill Meller explains in this accessible and comprehensive guide, by rearing and butchering your own pigs you’ll be able to create a full range of delicious pork products in the most sustainable, economical and hands-on way possible.
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Pigs & Pork
- River Cottage Handbook, Book 14
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Series: River Cottage Handbook
- Length: 5 hrs and 50 mins
- Release date: 30-05-2024
- Language: English
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Veg Patch
- River Cottage Handbook, Book 4
- By: Mark Diacono
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Length: 7 hrs and 37 mins
- Unabridged
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Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all. Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos and don'ts, and popular culinary uses.
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Veg Patch
- River Cottage Handbook, Book 4
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Series: River Cottage Handbook
- Length: 7 hrs and 37 mins
- Release date: 30-05-2024
- Language: English
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Hungry Heart
- A Story of Food and Love: The Times Food Book of the Year
- By: Clare Finney
- Narrated by: Camilla Rockley
- Length: 6 hrs and 43 mins
- Unabridged
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From family feasts to comfort food, first dates to office cake; how does what we eat define us, and the relationships we have with others? Finney investigates the role that food plays in modern society, exploring how eating unites us in varied ways throughout our lives. She discusses her own childhood spent in her grandmother’s hotel kitchen. She talks about the meals and recipes that have shaped the person she is today.
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Hungry Heart
- A Story of Food and Love: The Times Food Book of the Year
- Narrated by: Camilla Rockley
- Length: 6 hrs and 43 mins
- Release date: 21-02-2024
- Language: English
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Serendipity
- From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success
- By: Oscar Farinetti
- Narrated by: Barbara McGilvray, L. J. Ganser
- Length: 8 hrs and 34 mins
- Unabridged
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Did you know that your morning coffee could be thanks to a herd of energetic goats? Or that a forgotten ingredient is behind the invention of the beloved brownie? Who got the fright of their life discovering corn could pop? And which popular soft drink first started out as a medicinal syrup? In Serendipity, Oscar Farinetti, founder of the high-end global food chain Eataly, shares fifty remarkable stories of how some of the greatest successes and examples of excellence in the food world came about by chance.
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Serendipity
- From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success
- Narrated by: Barbara McGilvray, L. J. Ganser
- Length: 8 hrs and 34 mins
- Release date: 01-11-2022
- Language: English
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The World of Sugar
- How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
- By: Ulbe Bosma
- Narrated by: Julian Elfer
- Length: 13 hrs and 57 mins
- Unabridged
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For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production.
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The World of Sugar
- How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
- Narrated by: Julian Elfer
- Length: 13 hrs and 57 mins
- Release date: 06-06-2023
- Language: English
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From Basic to Bougie
- A Blueprint to Upgrade Your Pet’s Diet Safely and Simply
- By: Meghan Barrett
- Narrated by: Meghan Barrett
- Length: 1 hr and 35 mins
- Unabridged
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Have you ever really looked at what’s in your beloved pet’s commercial food? Ingredients like sawdust, rendered fat, chemical preservatives, and mystery animal byproducts are all commonly used in the pet foods you see on the shelf at your local grocery store. But it doesn’t have to be that way.
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From Basic to Bougie
- A Blueprint to Upgrade Your Pet’s Diet Safely and Simply
- Narrated by: Meghan Barrett
- Length: 1 hr and 35 mins
- Release date: 31-07-2023
- Language: English
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Plant-Forward Keto
- Flexible Recipes + Meal Plans to Add Variety, Stay Healthy, and Eat the Rainbow
- By: Liz MacDowell
- Narrated by: Amanda Dolan
- Length: 8 hrs and 1 min
- Unabridged
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Whether you are keto, low-carb, carb liberal, vegan, or occasionally all of the above, Plant-Forward Keto brings an array of options and flexible meal plans to go beyond the diet and embrace your love of food!
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Plant-Forward Keto
- Flexible Recipes + Meal Plans to Add Variety, Stay Healthy, and Eat the Rainbow
- Narrated by: Amanda Dolan
- Length: 8 hrs and 1 min
- Release date: 27-12-2022
- Language: English
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Non-member price: $39.99 or 1 Credit
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Chef's PSA Culinary Leadership Fundamentals
- By: Andre Natera
- Narrated by: Gabriel Couret
- Length: 3 hrs and 31 mins
- Unabridged
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When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen.
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Chef's PSA Culinary Leadership Fundamentals
- Narrated by: Gabriel Couret
- Series: Chef's PSA Series
- Length: 3 hrs and 31 mins
- Release date: 29-12-2022
- Language: English
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Honey for Dummies
- By: C. Marina Marchese, Howland Blackiston
- Narrated by: Mike Lenz
- Length: 10 hrs and 8 mins
- Unabridged
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Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey for Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory characteristics, where they are produced, and where to buy them. Discover how to taste and evaluate honey using the same methods as professional honey sensory expert.
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Honey for Dummies
- Narrated by: Mike Lenz
- Length: 10 hrs and 8 mins
- Release date: 18-05-2021
- Language: English
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Cognac
- The Seductive Saga of the World's Most Coveted Spirit
- By: Kyle Jarrard
- Narrated by: Paul Boehmer
- Length: 10 hrs and 9 mins
- Unabridged
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Called the brandy of the gods by Victor Hugo, Cognac is a universal symbol of refinement and quality. In the first comprehensive history of this celebrated drink, Kyle Jarrard charts Cognac's birth in the 1500s and its transformation into the world's most coveted brandy. Along the way, he reveals how Cognac distillers weathered vineyard die-offs, the German occupation, and other challenges over the years - and offers a fascinating behind-the-scenes look at Hennessy, Remy-Martin, Courvoisier, Martell, and other legendary brands.
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Cognac
- The Seductive Saga of the World's Most Coveted Spirit
- Narrated by: Paul Boehmer
- Length: 10 hrs and 9 mins
- Release date: 19-05-2020
- Language: English
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Raw Food Diet: 50+ Raw Food Recipes Inside
- By: David Wilson
- Narrated by: Richard Taylor
- Length: 1 hr and 25 mins
- Unabridged
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Are you struggling to transition to a raw food diet? Do you find recipes are hard to find, timely to make, and costly to prepare, making it an obstacle for you to easily make the change? Are you fed up with a lack of energy, heavy feelings, and lower mood, which accompany eating processed and non-nutritious foods? By purchasing Raw Food Diet, you'll be able to find out how you can transition to a raw food diet with complete ease and confidence in this fully packed step-by-step guide and make the transition a permanent one!
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Raw Food Diet: 50+ Raw Food Recipes Inside
- Narrated by: Richard Taylor
- Length: 1 hr and 25 mins
- Release date: 18-07-2016
- Language: English
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Ultimate Canning and Preserving Food Guide for Beginners: Learn the Best, Easy, and Successful Ways to Can and Preserve Your Food! 2nd Edition
- By: Claire Daniels
- Narrated by: Millian Quinteros
- Length: 58 mins
- Unabridged
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As we all know, our everyday foods have their respective life spans. While some may last a little bit longer than others, there are also some that can't last for more than a week or even for a couple of days. More often than not, we are also not able to consume the food within its given shelf life. So we just wish we can prolong its freshness. If you are one of those people who have always been planning to do canning and preserving yet still haven't started because you do not know anything about it, then it is about time that you learn the basic how-to of canning and preserving.
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Ultimate Canning and Preserving Food Guide for Beginners: Learn the Best, Easy, and Successful Ways to Can and Preserve Your Food! 2nd Edition
- Narrated by: Millian Quinteros
- Length: 58 mins
- Release date: 16-06-2015
- Language: English
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Cooking
- By: Quiet. Please
- Original Recording
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"Cooking" is a podcast series dedicated to exploring the art and science of preparing delicious meals at home. Each episode delves into different aspects of cooking, from mastering basic techniques and discovering global cuisines to perfecting meal prep and creating healthy, nutritious dishes. Whether you're a novice in the kitchen or an experienced home chef, this series offers valuable tips, expert insights, and mouthwatering recipes that will inspire and elevate your culinary skills. Join us on a flavorful journey as we uncover the secrets to making every meal a delightful experience.
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Kitchen Art of War: Strategy for Chefs
- Chef's PSA
- By: Andre Natera
- Narrated by: Garrett Kiesel
- Length: 1 hr and 26 mins
- Unabridged
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Discover the Kitchen Art of War—the must-have guide for chefs and cooks who want to apply strategic principles to running a successful kitchen. Based on Sun Tzu's timeless classic, this book offers a chef's perspective on kitchen strategy and leadership.
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Kitchen Art of War: Strategy for Chefs
- Chef's PSA
- Narrated by: Garrett Kiesel
- Series: Chef's PSA Series
- Length: 1 hr and 26 mins
- Release date: 21-06-2023
- Language: English
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Herbs
- By: Quiet. Please
- Original Recording
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"Herb" is a six-part podcast series designed to guide listeners through the fundamentals of growing their own herb gardens. Each episode covers a different aspect of herb gardening, starting with an introduction to the benefits and basics of choosing the right herbs, and progressing through planning and designing the garden, planting and propagation techniques, routine care and maintenance, and the diverse uses of homegrown herbs in cooking, medicine, and crafts. The series culminates with advanced gardening tips, troubleshooting common issues, and a Q&A session addressing listener questions, ...
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Hedgerow
- River Cottage Handbook, Book 7
- By: John Wright
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Length: 6 hrs and 5 mins
- Unabridged
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Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them.
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Hedgerow
- River Cottage Handbook, Book 7
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Series: River Cottage Handbook
- Length: 6 hrs and 5 mins
- Release date: 30-05-2024
- Language: English
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Sell Beer!: How to Start a Brewery from the Ground Up
- Microbrewery, Nanobrewery, Taproom, Pub, Brewhouse, Bar: Make and Sell Custom Craft Beer, IPA, Small Batch Brews
- By: Stanley Harper
- Narrated by: Tarquin Thornton-Close
- Length: 2 hrs and 50 mins
- Unabridged
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Did you know you can make real money by making and selling your own beer? Do you have a passion for brewing new flavors of beer and want to make a living selling your refreshing drinks? Are you looking for a business that is always in demand? Consider starting a brewery! A start-up brewery is not all about just brewing good beers. Passion can only get you so far, and the cold, harsh truth of reality is that to succeed, you need an actual plan if you don’t want to end up miserable and broke.
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Sell Beer!: How to Start a Brewery from the Ground Up
- Microbrewery, Nanobrewery, Taproom, Pub, Brewhouse, Bar: Make and Sell Custom Craft Beer, IPA, Small Batch Brews
- Narrated by: Tarquin Thornton-Close
- Length: 2 hrs and 50 mins
- Release date: 29-07-2021
- Language: English
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Breaking Eggs
- An Audio Guide to Baking
- By: Ruby Tandoh
- Narrated by: Ruby Tandoh
- Length: 2 hrs and 4 mins
- Unabridged
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From no-frills butter cake to galaxy buns, Ruby will provide careful and clear instructions that explain what each step should look, feel and smell like. And if you're worried about keeping up, don't! In the pauses between steps, those moments where your fingers are enmeshed in dough or batter, she'll talk you through the emotive quality of food and its place in our lives.
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Breaking Eggs
- An Audio Guide to Baking
- Narrated by: Ruby Tandoh
- Length: 2 hrs and 4 mins
- Release date: 18-03-2021
- Language: English
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