• heatstories: Alan Bergo on Sichuan Pepper in the US Midwest, Spicy Foods, Fine Dining

  • Apr 12 2020
  • Length: 53 mins
  • Podcast

heatstories: Alan Bergo on Sichuan Pepper in the US Midwest, Spicy Foods, Fine Dining

Listen for free

View show details

  • Summary

  • Did you know that Zanthoxylum species (which include the Sichuan peppers) grow in the US Midwest - and would you believe that there are ones with potential for fine dining, used like the Japanese kinome? Is expensive wine the real reason fine dining does not do spicy foods?

    This conversation was very focused and ranged far, at the same time. And it provided a different perspective, from a forager and chef trained in high culinary skill!
    Show More Show Less
Show More Show Less

What listeners say about heatstories: Alan Bergo on Sichuan Pepper in the US Midwest, Spicy Foods, Fine Dining

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.