Zero Stars

By: PodcastOne
  • Summary

  • Comedian Bobcat Goldthwait and veteran producer Sean McKittrick give their guests the opportunity to dissect mostly unfair critical reviews of their work. Actors, musicians, writers, directors, artists, comedians, and even chefs have the chance to set the record straight when it comes to their most-panned productions. They get the last laugh and the final word on Zero Stars, where artists critically critique their critics.
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Episodes
  • Everybody Loves You in Hindsight with Tom Lennon
    Nov 11 2024
    This week on Zero Stars, hosts Bobcat and Sean welcome comedian and actor Tom Lennon, famously known for his role as Lieutenant Jim Dangle on Reno 911! Tom shares stories from his career, including his time on The State, Reno 911!, and Hell Baby. The conversation dives into why comedy often gets the harshest reviews, memorable (and painful) critiques from his early days, and how he learned to use negative feedback as a shield against future criticism.
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    1 hr and 16 mins
  • Michael McKean on Crafting Characters Who Are Elaborately F*cked Up
    Nov 4 2024
    This week on Zero Stars, hosts Bobcat and Sean sit down with comedy legend Michael McKean for a dive into his remarkable career. While McKean’s work rarely draws criticism, the hosts managed to unearth a few elusive bad reviews to get his take. Michael opens up about the sting of his first negative review and shares why, in his experience, a middling review can feel worse than an outright bad one. He also takes us behind the scenes of Laverne & Shirley, SNL, and Better Call Saul, revealing the moments that shaped these iconic roles. Plus, Bobcat and Michael revisit the unforgettable wrap party for Radioland Murders, where things got so wild a producer ended up in a cage.
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    1 hr and 11 mins
  • From Teen Court to BaoHaus with Eddie Huang
    Oct 28 2024
    This week on Zero Stars, Bobcat and Sean sit down with Eddie Huang, the multi-talented writer, chef, comedian, and filmmaker behind Fresh Off the Boat and Boogie. Eddie opens up about his journey, from early days hustling as a young bookie to becoming a celebrated chef and writer, despite facing some tough criticism along the way. He shares stories about opening BaoHaus, inspired by his mom's cooking, navigating cultural challenges, and taking unexpected advice from Guy Fieri.
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    1 hr and 2 mins

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