• You have to be connected to your instincts | Ghita Bahmad, Morocco

  • Sep 5 2024
  • Length: 42 mins
  • Podcast

You have to be connected to your instincts | Ghita Bahmad, Morocco

  • Summary

  • In the final episode of Season 1 of Culture Mapping, we sit down with Ghita Bahmad, founder of the innovative foodtech company, The Food Engine. Born in Morocco and raised in Canada, Ghita is a food engineer with vast experience in the industry, and she shares her inspiring journey from being an employee to becoming a successful entrepreneur.

    In this episode, we dive into the challenges and triumphs of women in entrepreneurship, with Ghita offering her unique advice on finding the right business partners (hint: treat it like dating to truly understand each other). We also explore the future of food and the innovations needed to drive the industry forward.

    Tune in for an engaging conversation that blends culture, food, and entrepreneurial wisdom as we wrap up an amazing season of Culture Mapping!

    Cheers to the sponsor of this season - Flowwow, a marketplace where you can find flowers and presents for all the occasions. Use promocode CULTURE to get 15% discount on any purchase, it is available till 31 December 2024. Download the app: https://flowwow.com/s/CULTURE


    This show is created by storm, a podcast production studio, and movingo, an all-in-one platform for business setup & entrepreneurs relocation.

    Hosts and producers: Anastasia Davydova, Konstantin Koloskov

    Sound Engineer: Elina Bolshenkova

    Artwork: https://www.instagram.com/yad.vzglad/

    Jingle: Ziv Moran “Easy Peasy”

    Show More Show Less

What listeners say about You have to be connected to your instincts | Ghita Bahmad, Morocco

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.