In our host Coly Den Haan’s words: “My favorite part about my conversations with Emily Towe is how chill and easy-going she seems then out of nowhere she will inevitably drop some crazy wine knowledge bomb or the perfect zinger when you least expect it. Emily along with her high school sweetheart and now husband Jody, truly are J. Brix. It has been said their motto in wine, and in life in general, is “Only Love.” And you truly can taste that love in every wine they make. So, I encourage you to pop open one of their bottles while you’re listening to this interview – unless you’re driving than please wait until later to taste the love.”

Hosted by Coly Den Haan, our Executive Producer is Angelica Luna, and our Senior Producer is Amelie Rousseaux.

Courtney Kaplan has not only worked in multiple facets of the hospitality industry, at the hottest places on both our costs but she has also spent time working and studying in Japan. She’s fluent in Japanese and has become this city’s honorary, sake go to guru. Her and her partner have what seems to be a perfect back of the house, front of the house synergy and her unpretentious style of sharing her wealth of knowledge immediately pulls you in.

Hosted by Coly Den Haan, our Executive Producer is Angelica Luna, and our Senior Producer is Amelie Rousseaux.

Megan Bells’ methods are steeped in ancient traditions yet she continues to trail blaze, break barriers and march to the beat of her own drum. She adapts to what nature gives us while at the same time advocating for change, especially in farming practices to make this planet better and possibly fix some of the damage the commercial wine industry has inflicted.

Hosted by Coly Den Haan, our Executive Producer is Angelica Luna, and our Senior Producer is Amelie Rousseaux.