• 2:00.00 - Based on the travel episode what are your recommendations for those traveling to Napa?
• 15:15.00 - How do you think the 2024 growing season is going?
• 19:10.00 - Is there any incentive for wineries to start to disclose what additives actually go into their wines?
• 29:44.00 - For small businesses how do you market yourselves?

MILAN

• Trivé time - spritz Milan food & beverage corner bar
• Osteria Serafina - dinner
• Mercato Centrale
• Galleria Vittorio Emmanuelle
• Terrazza Aperol
• Castello Sforzesco Duomo -
• Milan Cathedral
• CiaoPizza
• GinO12 bar
• Rita’s tiki room
• Canaletto Bistrot - dinner Gelateria

FLORENCE

• Le Volpi e l’uva - wine bar
• Bacco Motto - wine bar
• Manifattura - Negroni bar
• Nugulo - dinner
• Rivareno Gelato
• Mercato Centrale - pizza spot
• Il Santino wine bar - Santo Spirito (fave spot)
• Vigna Nuova wine bar
• Trattoria dei 13 gobbi (wow)
• Lobby bar at 25Hours hotel (a vibe)
• Spritzes to go by Duomo
• Giostra - lunch and best pasta
• Bucchetta del Vino wine window
• Farmaceutica Della Santa Novella Signorvino - SMN
• Il Santino (again)
• All’antico Vennaio at train station

SIENA

• Il Bocconcino - sandwiches (porchetta omg)
• Il Salotto del Vino - wine shop

RADDA IN CHIANTI

• Castellvecchi - stayed here
• Volpaia for dinner
• Enoteca casa in Porciatti

3:54.00 - Is the napa wine industry really in trouble?

11:46.00 - How can you tell what is actually going into a wine during the winemaking process?

15:47.00 - How do you find good wines in your local wine shops or restaurants?

18:53.00 - When working with grape growers how much control do you have over the growing and harvest seasons?

24:00.00 - When you have down time on the road what do you do? Find local wine bars or great wine lists to explore?

31:38.00 - For small producers entering new markets how do they do that? How do you end up on the road? How do they go about it, where has it been successful and what are the challenges?