Wine with Meg + Mel cover art

Wine with Meg + Mel

By: Mel Gilcrist Meg Brodtmann
  • Summary

  • The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.

    © 2024 Wine with Meg + Mel
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Episodes
  • How good is Aussie fortified wine?!
    Jun 21 2024

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    We're exploring Aussie fortified and comparing it to its brothers in Portugal, thanks to the help of Galway Pipe!

    Wines tasted:

    • GALWAY 10 YO BOURBON BARREL TAWNY $65
    • GALWAY 15 YO RUM BARREL TAWNY $80
    • GALWAY 12 YO GRAND TAWNY $36
    • GALWAY 25 YO RARE TAWNY $100



    Follow us on instagram @winewithmegandmel


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    50 mins
  • Wine News: Sustainability accreditation update, Melbourne's not-a-wine-bar, an update on wine gender equality, fancy new tourist destination for Bollinger
    May 31 2024

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    Headlines:
    - Bollinger opens new tourist location complete with wellness hub and shop - are the champanoise finally having to use traditional marketing techniques instead of relying on rarity and prestige?
    - New not-a-wine-bar in Melbourne offers 150 wines by the glass - is this 140 too many?
    - Gender gap still wide in wine despite report showing progress for women - what are we doing?

    Deep Dive:
    We interview Dr Mardi Longbottom from AWRI on the new SWA report - how sustainable is the wine industry? Are we getting anywhere?

    Follow us on instagram @winewithmegandmel


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    46 mins
  • Yarra Yering part 2: tastings, a 100 point wine, and what's next
    May 17 2024

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    Part 2 of our chat with Sarah Crowe.

    Wines tased:

    • 2021 Pinot Noir $130
    • 2021 Dry Red Wine No. 2 $135
    • 2021 Dry Red Wine No. 1 $155
    • 2021 Carrodus Cabernet Sauvignon $275


    Follow us on instagram @winewithmegandmel


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    32 mins

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.