• Why do we love junk food so much?

  • May 18 2022
  • Length: 31 mins
  • Podcast

Why do we love junk food so much?

  • Summary

  • Pizza, chips, gummy worms and wings — these are a few of Tai’s favourite things! He just can’t get enough of their sugary, fatty, salty goodness, even though he knows they’re not exactly good *for* you. But why does he find those foods so irresistible in the first place? In this episode, Tai unravels the science behind our food cravings and how companies use it to formulate products that hook us in. In this episode Tai talks to: - Yanina Pepino, associate professor in the Department of Food Science and Human Nutrition at the University of Illinois at Urbana-Champaign - Marion Nestle, Professor Emerita of Nutrition, Food Studies & Public Health at New York University - Malek Batal, professor of Public Health Nutrition at the University of Montreal
    Show More Show Less

What listeners say about Why do we love junk food so much?

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.