Lack of food or too much of the wrong kind of food can create a wealth of physical and mental health problems. Making matters even worse, society often blames individuals for making the wrong choices. But data shows us that diet related ill health goes hand in hand with inequality and poverty and occurs at disproportionately higher rates for communities of color. In this episode, we talk with Dr. Ben Danielson, a pediatrician with the University of Washington, about the parallels between food banking and healthcare. And, how both systems manage social problems and could benefit from addressing food insecurity systemically at the root causes level. Host: Christina Wong, Northwest Harvest Guest: Ben Danielson, University of Washington Producer: Deborah Hill, Duke World Food Policy Center Interview Summary We know the benefits of healthy food and we see ongoing impacts on child health outcomes as a result of food insecurity and family reliance on food charity. In your opinion, what are the key issues that health and food providers need to address? Well, I think this is an opportunity for us to be a little bit reflective and to step back. I want to ask us all: what is the narrative that we've created around food and food charity? What is the story that we're telling ourselves? Is it a narrative or a story about heroes who are philanthropically giving of themselves to put food in front of folks and the poor destitute who are somehow just waiting for this kind of charity to show up? Are we disempowering some populations and creating super powers in others? What is the story that we're telling ourselves about food charity? And if we think about that, what is the environment of food and the food and health system that we're talking about in that narrative? So I wonder about charity because sometimes in our society, we allow folks with great resource to make their choices about charity in order to help support other parts of our society. When in fact, sometimes those great resources are attained because of avoiding a need to pay taxes, avoiding other parts of supporting our society's infrastructure. And we sort of pulled away one set of resources and then allowed a certain number of people to provide a small amount of resource in a separate way. And I feel like maybe that is a narrative, a story of heroes doing something heroic instead of a story of a society that everybody cares about each other, everybody has strengths, everybody is making sure that everyone else around them is strong and healthy because that's the way we all get so much better. So I wonder about this idea about charitable deferral, the avoidance of supporting infrastructure by providing a trickle of resources to other spaces. I wonder about that infrastructure and the wealthiest of wealthy nations shouldn't we have some basic idea of the components that we should all be should all have a right to, should all be entitled to make sure that we don't have to worry about? Because I will tell you beyond the caloric issues of food, the worry about food, the preoccupation with wondering about food is just as detrimental to the mind and the body and the soul of folks who deal with food insecurity every day. I wonder about this as a symbolic representation of poverty by creating this space where food is delivered in sometimes undignifying ways to folks whose food security is weak. How we create a strong picture of folks perhaps BIPOC (Black, Indigenous, people of color), in different communities being subjugated, being marginalized. And that marginalization kind of being represented by this delivery of food in this way that we do it. I wonder about what we are accountable to, each of us. I see in my role as a pediatrician, I watch these amazing kids every day. These incredible kids with just a look in their eye that tells you they can change the world for the better, they have all the skills and tools and hopes and dreams and potential to do something incredible. And all they need from us is the right space, the right environment, the right cultivation to allow incredible things to happen. I wonder how our narrative could be about celebration and optimism and strength and brilliance. And how we are all so much better when every one of us including the people that we never meet have everything they need to do their best. There has to be a better way. From what you're seeing from your experiences and what I'm seeing working at a food bank, that there's a real power imbalance that is being perpetuated by the system. A system that's designed to help people, but we're maybe not helping people live to their fullest potential. And I feel like this pandemic has really shed a lot of light on those inequities. During the COVID crisis, food bank providers focused on simply getting food to people. But it has also got us thinking about upstream solutions, such as enacting the right to food in Washington and in other states. What has ...
