Life slowed the guys down but we finally put another episode out. Other than rambling about nothing we discuss things we miss from "back in the day".

This week the guys are on-site at Corkscrew BBQ in Spring, Tx where they sit down with owner and pitmaster, Will Buckman.

This week the guys attend a Texas Whiskey Festival, as well as discuss gas station delicacies like gas station sushi, and the always delicious crispito.

This week the guy's discuss their thoughts on "smart appliances" as well as the lack of authority when a politician "calls" for anything. Also could the guys talk their wives into being the show's first guests.

You can't have Whiskey and Fire without Fire. This week the guys discuss how they got in outdoor cooking including their triumphs, failures, and all the fun they've had along the way.

This week the opportunity to record an episode in person came to fruition when Slade took his family out of town for his daughter's cheer competition. The guys sit down to discuss winning the lottery and reminisce on a memory most guys can relate to, the rides of the past.

This week the guys look forward to better weather and outside activities. Also, Derek and Slade talk about their recent invitation to Acre Distilling in Fort Worth, Texas.

Acre Distilling

This week in the Official First Episode Derek and Slade explore a couple a of new whiskeys and come to the realization they are irritated old men.

Oak Cliff Whiskey

Buffalo Trace Distillery

Whiskey & Fire