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Where Is All the Indigenous Food?

By: Meredith Erickson
Narrated by: Meredith Erickson
Free with 30-day trial

$16.45/month after 30 days. Cancel anytime.

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  • Summary

  • There’s one type of cuisine that isn’t widely available in Canada even though it’s this country’s first food tradition: Indigenous food. That’s starting to change, thanks to Indigenous chefs who are bringing their dishes to the mainstream. We’ll meet two of them, Shane Chartrand and Shantel Tallow.
    ©2021 Antica Productions (P)2021 Audible Originals, LLC
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.