• We‘re feeling chili

  • Nov 4 2021
  • Length: 30 mins
  • Podcast

We‘re feeling chili

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  • Summary

  • It's hard to mess up. There's a reason it's a go-to for Sunday afternoons, office potlucks and tailgate parties during these cold and cozy months — but when it's really good, chili can be something special. Ahead of the Schlafly's Full Moon Festival Chili Cookoff this weekend, we sat down for a virtual chili "roundtable" with chefs from Edera, Mission Taco and Pastaria. Hear their tips for making your own batch at home, how they replicate their recipes without a recipe, and why they call the food particularly "inspiring" for chefs. Plus, we have a fun-filled weekend planner and a good news only edition of What's Cookin' in the Lou! For a list of fall-related food and drink specials click here. For a list of fall-related events click here. Follow us on Instagram for food news and updates all week: Abby Eats St. Louis Contact us anytime by emailing us podcasts@ksdk.com. Until next time... Seize the plate!
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