Yum yum -- it's that time again! From the gritty Godfather to the ridiculous world of Alice, we are determining whether it's worth your time and tongue to revisit these nostalgia inspired foods. And honestly, it may be worth your time just to hear Josue's impression of Carol Channing.

We've got giant turkey legs, we've got cake, we've got a showdown between Reese's Pieces and M&M's...and it's all leading up to a homemade spaghetti sauce that will make your mouth water. So grab a fork, a knife, and a medieval-sized drumstick, and see whether you think your taste buds might be up for the challenge.

Do you have your own nostalgia-inspired foods we could try? Let us know in the comments or via email at ideas@WDYT.show and we'd love to give you a shout out on the podcast. And if you'd like to try this homemade spaghetti sauce at your home, the instructions are below.

Chapters

00:00 Introduction to Test Kitchen III

02:49 Exploring Looking Glass Land Cake

06:54 Never Ever Jam Today

08:07 Candy Showdown: Reese's vs. M&M's

11:50 Turkey Legs and Disney Classics

11:35 Uncle Joe's Homemade Spaghetti Sauce

24:00 Ranking Our Nostalgic Foods

25:48 Looking Ahead: Jeff Guesses the Plot of Newsies

30:16 The Distant Ringing of Jingle Bells

Links

WDYT?! on Instagram — https://www.instagram.com/wdyt.show

WDYT?! on YouTube — https://www.youtube.com/@wdytshow

WDYT?! Store — ⁠https://www.stickermule.com/wdytshow⁠

WDYT?! Everywhere — ⁠https://WDYT.show

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Uncle Joe's Tomato Sauce

2 Cans Plum Tomatoes

- Italian n juice

- (You can also use 3 cans tomato sauce + 1 can tomato paste or diced tomatoes)

1/2 can tomato paste

1 Onion (medium) Chopped/diced

4-5 cloves garlic

- Mashed in a garlic masher

- Or crushed with teaspoon and chopped

Hot pepper flakes

- Crushed red pepper

Olive oil in sauce pan

- Saute garlic/onion

- Season with pepper

- (Potentially add 1 tsp salt for flavor)

- (Can also add meat or sausage etc at this time)

Add 1/2 can tomato paste + 2 cans tomatoes

- Crush tomatoes before putting in

- Add a little red wine

- (Same amount of wine as tomato paste)

- (or water/sugar to balance out hot pepper)

Oregano - sprinkle on top

Fresh basil

Grated Parmesan cheese

- (A little handful)

Let it “boil”

- Add a pinch of baking soda

- Then low and simmer for 4-5 hours

- Stir frequently

**[make noodles]**