In this episode of Veterinary Ramblings, hosts Mike Brampton and Julian Hoad are joined by wildlife conservationist Nicky Fish for an inspiring exploration of bats, biodiversity, and beyond.

Nicky shares her deep knowledge of bat conservation, discussing the threats they face from climate change and wind farms, while shedding light on their remarkable echolocation abilities. The conversation also dives into the art of bodging, building wildlife-friendly habitats, and Nicky’s personal truffle-hunting adventures with trained dogs in the picturesque landscapes of Snowdonia.

With captivating stories of Welsh wilderness, practical conservation tips, and a deep passion for preserving nature, this episode is a must-listen for nature lovers and eco-enthusiasts alike.

Mike Brampton and Julian Hoad welcome renowned veterinary neurologist Clare Rusbridge to discuss her work on Chiari malformation and syringomyelia in toy breed dogs.

Clare discusses the challenges of diagnosing and managing these conditions, the genetic and breeding factors involved, and the significant impact on canine health. The discussion touches on Clare's efforts to develop better screening methods and public awareness, alongside her struggles against breeder resistance.

The episode also explores broader topics like the influence of human preferences on dog breeding, veterinary pressures, and Clare’s personal insights into balancing a demanding career in veterinary medicine with her passion for practicing yoga. The episode offers valuable insights not just for veterinarians, but for anyone interested in the welfare of our canine companions.

In this episode, Mike and Julian sit down with Jackie Brearley, a trailblazer in the veterinary field as one of Cambridge's first female veterinary students. Jackie shares her inspiring journey, from overcoming a nervous breakdown to finding solace in marathon running—starting at the age of 60.

We explore her latest passion: wild fermentation. Jackie explains the fascinating role of local microorganisms in the process and candidly discusses the challenges of launching a safe and sustainable fermentation business, Wildly Preserved.

Throughout the episode, we touch on a range of topics, including the importance of patient comfort in veterinary care, the role of processed foods in modern diets, and sustainable living practices.