Loyalty programs are all the rage in the restaurant industry. But are they worth the hype? In this episode, we dive deep into the world of loyalty programs, exploring the benefits, drawbacks, and best practices for implementing a successful program.

We'll discuss:

• How to determine if a loyalty program is right for your restaurant.
• The different types of loyalty programs and their pros and cons.
• Tips for creating a loyalty program that drives customer engagement and repeat business.
• The importance of tracking and analyzing loyalty program data.
• The impact of points and freebies on customer loyalty.

Join us as we unravel the secrets of building a loyal customer base and taking your restaurant to the next level.

Join us as we delve into the world of local SEO and discover how to boost your restaurant's online visibility. In this episode, Rev talks about the strategies and tactics to attract more local customers and drive sales.

Arun and Rev talk about strategies and tactics for successful marketing on food delivery platforms. Our special guest, Kelly Grogan, founder of CRUMBS, a leading firm specializing in boosting revenue for hospitality businesses, also shares her valuable insights and expertise.

The Speakers in this episode:

• Arun AV: Founder and CEO of Qubriux, a leading provider of restaurant marketing solutions.
• Rev Ciancio: Hospitality marketing consultant, tech evangelist, and co-founder of Handcraft Burgers & Brew.
• Kelly Grogan: Founder of CRUMBS, a firm specializing in boosting revenue for hospitality businesses.

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