• Under The Cloche with Sorted Food

  • By: Sorted Food
  • Podcast

Under The Cloche with Sorted Food cover art

Under The Cloche with Sorted Food

By: Sorted Food
  • Summary

  • In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode!

    Hosted on Acast. See acast.com/privacy for more information.

    Sorted Food
    Show More Show Less
Episodes
  • We answer your toughest questions...
    Jun 14 2024
    Today, the four of us sit down to answer some of the toughest questions you could think to ask!

    Hosted on Acast. See acast.com/privacy for more information.

    Show More Show Less
    49 mins
  • George Lamb on WHY he gave up his TV career for regenerative farming
    Jun 7 2024
    Today we talk to George Lamb, a TV & Radio presenter who decided to completely change career WHILST presenting a prime time television show. He recounts his fascinating journey from show biz to his new found passion - regenerative farming.

    Hosted on Acast. See acast.com/privacy for more information.

    Show More Show Less
    1 hr
  • Food futurologist Morgaine Gaye on how food will look in the next 10 years!
    May 31 2024
    Today we chat to Morgaine Gaye a food futurologist! She tells us how she's able to look at behaviours and trends to predict where the future of food is headed.

    Hosted on Acast. See acast.com/privacy for more information.

    Show More Show Less
    59 mins

What listeners say about Under The Cloche with Sorted Food

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.