• This Legume Tree Naturally Fertilizes the Soil

  • Feb 2 2022
  • Length: 28 mins
  • Podcast

This Legume Tree Naturally Fertilizes the Soil

Listen for free

View show details

  • Summary

  • One of the staple pulses in Indian cuisine, the pigeon pea is much more than just a tasty ingredient in daal. It doubles as a natural fertilizer and can take nitrogen from the air and fix it into the soil. In this episode, we’ll talk with Aeles, an indigenous chef in Taiwan, about the ways her tribe cooks the pea; Vikram Doctor, a food journalist in India on how it’s used in Indian cuisine; and Koreen Brennan, a permaculture instructor based in Florida, on why it’s such a great plant to have in tropical gardens.

    Climate Cuisine is part of Whetstone Radio Collective. Learn more about Climate Cuisine here.

    Find show notes here.
    Show More Show Less
Show More Show Less

What listeners say about This Legume Tree Naturally Fertilizes the Soil

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.