• The one where the mom becomes a Food Network star (Episode 18)

  • Oct 16 2024
  • Length: 50 mins
  • Podcast

The one where the mom becomes a Food Network star (Episode 18)

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  • Summary

  • Susie Bulloch was writing recipes as a side hustle in-between wrangling kids. But what was a hobby eventually turned into something bigger. Much bigger.

    Susie is now the founder of Hey Grill Hey, one of the most successful barbecue websites in the country. She’s stared on Food Network, cooked with superstars Bobby Flay and Michael Symon, and runs a successful barbecue school called The Grill Squad.

    Susie is now one of the most recognizable names and faces in barbecue. But how did she go from mom to mopping brisket? How did she end up on Food Network? And what did it take to make the stupid decision to go all in on her passion? Well, that’s Episode 18 of “That Was Stupid.”

    In this episode, Susie talks about:

    • How she got started

    • What her husband did to support her dream

    • Behind the scenes of filming a show for Food Network

    • The COVID barbecue boom

    • The risks she took to start her business

    • And more!

    If you’d like to watch the video version of the podcast, it’s available at readdearjon.com.



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