• The Ugly Ducklings of Italian Cuisine - Scarrafoni in Cucina

  • By: SBS
  • Podcast

The Ugly Ducklings of Italian Cuisine - Scarrafoni in Cucina

By: SBS
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  • Summary

  • You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? They’re dishes you won’t see on Instagram, but that are loved by many, even when they're illegal. Listen to all episodes in English or Italian for a fresh portrait of Italian food. - Avrete provato pasta, pizza e tiramisù, ma gli “scarrafoni” delle tavole italiane? Sono piatti che non troverete su Instagram, ma che sono adorati da molti, anche quando sono illegali. Ascolta tutti gli episodi in italiano e in inglese per uno sguardo inedito sulla cucina italiana.
    Copyright 2024, Special Broadcasting Services
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Episodes
  • Zuzzu: an ancient Sicilian pork terrine that uses everything but the oink

    Zuzzu: an ancient Sicilian pork terrine that uses everything but the oink
    Mar 7 2023
    In Italian cooking, no part of a pig is left to go to waste. Gelatina di maiale (also known as zuzzu or liatina) is an ancient Sicilian pork terrine recipe using parts of the pig that we often discard, including the head and tongue.
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    42 mins
  • Lo zuzzu, la liatina e... Tanti nomi per la gelatina di maiale siciliana

    Lo zuzzu, la liatina e... Tanti nomi per la gelatina di maiale siciliana
    Mar 7 2023
    Nella cucina italiana, specie quella regionale, del maiale non si butta via nulla. Per l'ultimo episodio della nostra seconda serie scopriamo una ricetta della Sicilia orientale per cui vi servirà una testa di maiale.
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    37 mins
  • Fritto misto alla piemontese: Piedmont's sweet and savoury fry up

    Fritto misto alla piemontese: Piedmont's sweet and savoury fry up
    Feb 28 2023
    We travel to Piedmont in the fifth episode of our second series. Famous for its chocolate and truffles, Piedmont is also home to a unique and strange 'fritto misto'. It combines a wide range of sweet and savoury fried ingredients including amaretti biscuits, bull testicles and chocolate semolina.
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    20 mins

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