• The Sweet and Not-So-Sweet Side Entrepreneurship

  • May 12 2024
  • Length: 49 mins
  • Podcast

The Sweet and Not-So-Sweet Side Entrepreneurship

  • Summary

  • On this Week’s episode of Island Money 365, we’re thrilled to welcome Chantell Boissiere-Kelly, owner of Capital Ice Cream, the Hartford-based shop that’s become a local favorite for its delicious treats and joyful atmosphere. Known as “the happy place” in town, Capital Ice Cream has brought smiles to countless faces- but what does it take to build a business that’s both fun and successful?





    Chantel takes us behind the scenes to reveal the ups and downs of entrepreneurship in the ice cream industry. She shares her journey, including the challenges she faced and how she overcame them, offering invaluable advice to anyone looking to start their own business.




    As Chantel discusses, success in entrepreneurship requires resilience and the willingness to learn. She encourages entrepreneurs to embrace their mistakes and use them as stepping stones to growth. Her advice? Don’t be afraid to take a step back, reflect, and stay true to your vision and goals. It’s this mindset that has helped her navigate the not-so-sweet moments and create a thriving business that continues to grow.




    Tune in for an inspiring conversation that explores the real-world experience of running a successful ice cream shop. Whether you’re an aspiring entrepreneur or just love a good business story, this episode is sure to satisfy your curiosity- and your sweet tooth.




    Capital Ice Cream

    389 Capital Ave, Hartford, CT

    860-906-1308

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