The Soybean Pod

By: SD Soybean
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  • Summary

  • On The South Dakota Soybean Pod, we’re discussing the incredible soybean, the people who grow it, and why that crop is so important. Brought to you by South Dakota soybean farmers and their checkoff & hosted by Tom Steever.
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Episodes
  • Connecting Soybeans to the World: Dan Nigg on Logistics and Leadership

    Connecting Soybeans to the World: Dan Nigg on Logistics and Leadership
    Dec 11 2024
    Varying skills and backgrounds bring a diverse array of perspectives to the South Dakota Soybean Association (SDSA) board. Director Dan Nigg of Sisseton, South Dakota, is active on the SDSA board as well as on the board of his local cooperative elevator. That provides insights into what it takes to ship millions of bushels of soybeans from South Dakota to Pacific Northwest ports from which they’re exported to China and Southeast Asia. On this edition of the Soybean Pod, Nigg talks about what being on the SDSA board has taught him, and what he can share with other soybean growers about his knowledge of railroad logistics.
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    13 mins
  • Ross Tschetter: Cultivating Leadership and Navigating Soybean Markets

    Ross Tschetter: Cultivating Leadership and Navigating Soybean Markets
    Dec 11 2024
    Ross Tschetter is not afraid to put himself out there. He likes people, resulting in his involvement in more than one program that promotes self-improvement and leadership skills. He puts those skills to use in his community, as part of a local USDA committee and among soybean growers. In this edition of the Soybean Pod, we talk to Tschetter about what motivates him, about his farm, and about his take on soybean demand and dealing with a soft soybean market.
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    12 mins
  • Mike McCrainie and the benefits of Northern-Grown Soybeans

    Mike McCrainie and the benefits of Northern-Grown Soybeans
    Dec 10 2024
    Northern Soy Marketing exists because of the history of soybean export purchases based on crude protein content. Soybeans grown at the latitude of South Dakota, Minnesota and Wisconsin don’t have the oil and protein concentration of soybeans produced in more southerly climates. On this edition of the Soybean Pod, we’ll talk to Mike McCranie of Claremont, South Dakota, a member of the Northern Soy Marketing board, about research that shows northern-grown soybeans to have unique attributes making the meal from these soybeans attractive as livestock feed.
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    14 mins

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