In Episode 12 of the "SHIT YEAH! SHOW" Chris Smith and co-host Dahlia Simpson sit down with Tony Edgerton, the newly appointed VP of Beverage Operations at Zunzibar. Tony shares his incredible journey from the NYC cocktail scene to leading beverage programs at world-class venues like the Rainbow Room and Waldorf Astoria. They dive into his passion for hospitality, the challenges of the restaurant and bar industry, and how Zunzibar is redefining the guest experience. This is just Part 1—stay tuned for the next episode, where they’ll tackle what sucks about the bar business and how to change it.

In Episode 11 of the "SHIT YEAH! Show," host Chris Smith takes a deep dive into the core values and culture driving Zunzi's. Joined by co-host Dalia Simpson, they explore the six key stakeholders in the business, the company's vision to revolutionize the restaurant industry, and the mission to inspire people to live their dreams. Chris shares insights on why company culture is crucial, how Zunzi's is redefining the franchise model, and the philosophy behind the SHIT YEAH! Promise. If you're an entrepreneur, a restaurant industry insider, or someone who loves bold business strategies, this episode is packed with valuable takeaways and high-energy inspiration.

Episode 10 of the "SHIT YEAH! Show" dives into the restaurant business with special guest Tyler Cooke, a 19-year-old content creator. Hosts Chris and Dalia explore Tyler's journey from working with Savannah Bananas to driving creative content for the podcast and the business. They discuss the challenges and opportunities in the restaurant industry, the importance of embracing problems as growth opportunities, and how their company is redefining restaurant culture with bold, innovative approaches. From exploding sauce mishaps to ambitious expansion plans, this episode is packed with energy, humor, and inspiration.