• The Good of Good Food, Part 2

  • Jan 20 2023
  • Length: 35 mins
  • Podcast

The Good of Good Food, Part 2

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  • Summary

  • If there is one thing that is true, it is that good food brings people together. And not just around a table - Good food unites generations, passing down recipes and traditions from parents to children. It also allows friends to share their creations with their loved ones, whether around a table, or through the medium of social media.

    In this episode of Perpetual Good, we continue our conversation with Claude Ellis IV, Founder of BDF Catering and Executive Chef at The Olde Pink House, Savanna Georgia, to hear about his journey into the fantastic world of good food.

    Theme Music: Wild & Windy - BledJon (Worth The Weight, 2020)

    Transition Music: Soaring Above the Waves - RolikMusic

    Marketing and Social Media Management: Imani Tahira

    Header Image by Brooke Lark on Unsplash

    Kitchen Sounds from Sounds To Sleep To
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.