• The Good of Good Food Part 1

  • Jan 13 2023
  • Length: 34 mins
  • Podcast

The Good of Good Food Part 1

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  • Summary

  • Be it large gatherings celebrating traditions and cultures, families gathered for a backyard barbeque, or good friends meeting to catch up, you can pretty much count on there being good food.

    Many of us tinker in the kitchen with the same passion as professionals, desiring to deliver a culinary experience to our family and friends, while others take it a step further and turn their passion into their profession.

    In this episode of Perpetual Good, we go on the road, back to our home town to talk to Claude Ellis IV, Founder of BDF Catering and Executive Chef at The Olde Pink House, Savanna Georgia, to hear about his journey into the fantastic world of good food.


    Theme Music: Wild & Windy - BledJon (Worth The Weight, 2020)

    Transition Music: Soaring Above the Waves - RolikMusic

    Social Media Marketing and Management: Imani Tahira

    Kitchen Sounds from Sounds To Sleep To

    Header Image by Jay Wennington on Unsplash
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.