This Week on The Food Court: Chef Brooke Williamson

Get ready for a veggie-packed episode as we welcome the amazing Brooke Williamson! With her brand-new cookbook Sun-Kissed Cooking: Vegetables Front and Center, Brooke shifts veggies from sidekick to star in every dish! Available now, you can even order a signed copy at chefbrookewilliamson.com!

Join us as we dive into:

• Her journey from Top Chef to Guy’s Grocery Games and Tournament of Champions
• Delicious cocktail recipes included in her book (yes, veggies can mix well!)
• Brooke’s unique take on veggie-forward cooking that’s still meaty, hearty, and packed with flavor
• Her personal tips, recipes you’ll want to make ASAP, and even her unexpected fear of flying

Whether you’re a lifelong veggie lover or just getting started, Brooke’s approach is fresh, fun, and totally accessible! With 100+ mouth-watering recipes for every cook, Sun-Kissed Cooking will change the way you think about produce.

Don't miss this episode! Available on Spotify and wherever you listen to podcasts. Don’t forget to rate, subscribe, and follow us on IG @the_food_court_rolandos for more foodie goodness!

This week on The Food Court, we have a very special guest: Chef Yvan Mucharraz from the Michelin-starred restaurant Comal in Cabo! Comal is the pinnacle of modern Mexican cuisine, set in the breathtaking Chileno Bay Resort. Picture walking through the luxurious lobby, down a lush hillside, and along a stunning walkway adorned with swings and lounge spots, leading you to this open-air paradise with unforgettable ocean views.

Chef Yvan’s inventive menu spans the distinct regions of Mexico while weaving in South American influences. One standout? The Octopus Kastakan—thinly sliced octopus mixed with crispy cubes of pork belly and pork skin, served with warm, slightly sweet plantain tortillas. And don’t miss their unique take on Pavlova, featuring a strawberry-basil sorbet that showcases an array of pastry techniques.

In our chat, Chef Yvan shared his early memories of making guacamole on a comal with his grandmother, learning to craft tortillas as a kid, and his passion for farm-to-table dishes. We also dive into his exciting upcoming chef collaborations. Trust us—this episode will have you ready to pack your bags for Cabo!

Catch it now on Spotify or wherever you get your podcasts! And don’t forget to follow Chef Yvan and Comal on Instagram for mouthwatering updates: @comalcabo | @ymucharraz

It's NATIONAL CHOCOLATE DAY, and we’re celebrating in the sweetest way possible! Join The Food Court as we welcome the KING of Chocolates himself, Jacques Torres, a.k.a. Mr. Chocolate™! From his humble beginnings in the South of France to becoming one of the world’s most renowned chocolatiers, Jacques has a story as rich as his signature hot chocolate.

In this episode, we dive into his incredible journey—from crafting pastries at 15, working with Michelin-starred chefs, to opening his iconic chocolate factory in Brooklyn. We chat about his love affair with chocolate, the artistry behind his craft, and his memorable treats at NYCWFF this year, like his caramel chocolate popcorn and decadent chocolate chip cookies
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Ever wondered how Jacques introduced New Yorkers to the magic of hot chocolate for adults? We’ve got that too! Plus, a peek inside his chocolate factory where the magic happens.

And if you’re craving some of Jacques’ famous chocolates, head over to mrchocolate.com to order online and see his amazing selection of handcrafted chocolate products!

Don’t miss out! Listen now on Spotify (or wherever you get your podcasts), rate, download, and follow us on Instagram @the_food_court_rolandos for all things foodie! #NationalChocolateDay #MrChocolate #JacquesTorres #TheFoodCourt