The Food Entrepreneurs

By: Shivani Dhamija
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  • Summary

  • Do you want to grow your food business? Are you planning to open a restaurant? Or do you want to make your product on shelves successful? We will be listening to the stories of the Food entrepreneurs who have gone through the pains of growing their businesses.
    Shivani'sKitchen
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Economics Leadership
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Episodes
  • The Ups and Downs of Restaurants with Gordon Stewart

    The Ups and Downs of Restaurants with Gordon Stewart
    Mar 7 2022

    Restaurants are the heart and soul of the community but what are consumers looking for? What trends are coming in the menus? What are people moving towards?


    What surprises can you expect when you enter the restaurant industry?


    Is it possible for a restaurant to please every customer?


    Why do people fail in their first restaurant?


    What is budgeting and sales forecast and what is the difference between the two?


    All the above questions have been answered by Gordon Stewart, Executive Director of the Restaurant Association of Nova Scotia
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    31 mins
  • Owning a franchise?

    Owning a franchise?
    Feb 22 2022

    Is money an important factor before opening a franchise? 

    There are smaller franchises and bigger franchises, you have to figure out what is available to spend and you can choose a franchise? But what are the other important factors when choosing a franchise?
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    29 mins
  • Running a Restaurant!

    Running a Restaurant!
    Feb 6 2022

    There are so many things an entrepreneur needs to learn from cash flow to marketing? And if you don't know these things what should you be doing? Joe McGuiness from Durty Nelly's shares his experience with us.

    If you know how to cook is it enough to run a restaurant?
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    27 mins

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