• The First Australian Shochu: interview with Hamish Nugent of Reed & Co. Distillery

  • Apr 30 2024
  • Length: 46 mins
  • Podcast

The First Australian Shochu: interview with Hamish Nugent of Reed & Co. Distillery

  • Summary

  • In episode 76 our host Stephen Lyman sits down with chef turned distiller Hamish Nugent of Reed & Co. Distillery to talk trial and error, success, and the very first Australian Shochu.

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