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The Dales Chef

By: Dales Radio Limited
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  • Summary

  • Every week we welcome Dales Chef, Bruce Elsworth to chat about his favourite passion - food! Each episode looks at food in a refreshing way. From its origins, where and when to best use it, nutritional benefits and some great mouth-watering recipe ideas.
    Copyright Dales Radio Limited
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Episodes
  • The Cream Tea

    The Cream Tea
    Jun 28 2024
    The Dales Chef investigates one of the nation's favourites - the Cream Tea. Quintessentially British and a firm favourite when we are out and about or in the company of friends. It’s evolved into afternoon tea but originated in Devon as a way to feed the workers – jam and cream on bread. How it's evolved! Talking about Devon – Cornwall also lays claim to the origins of the Cream Tea. And famous suppliers of clotted cream and Strawberry Jam got together to create National Cream Tea Day. So, what’s the right way to enjoy your fresh scone – jam then cream.. or cream then jam? Find out the definitive answer in today's episode of The Dales Chef.
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    6 mins
  • Iceberg Lettuce - Prawn Cocktail and much more!

    Iceberg Lettuce - Prawn Cocktail and much more!
    Jun 21 2024
    Is the best thing to do with Iceberg Lettuce to still put it in a prawn Cocktail as we've done since the 70s? We find out its origins and the health benefits. Is there more we can do with it? Have you ever cooked lettuce? And after all is said and done, is Bruce's favourite still the Prawn Cocktail?
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    7 mins
  • Gooseberry

    Gooseberry
    Jun 14 2024
    The Dales Chef, Bruce Elsworth talks about Gooseberries, not so often found on the supermarket shelves, more so in the cottage garden. They have a very short season - around mid to end of June. We have all come across Gooseberry Fool, but what else can you do with the humble, rather tarte Gooseberry?
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    5 mins
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.