The Daily

Netflix announced plans on Friday to acquire Warner Bros. Discovery’s studio and streaming business, in a deal that would send shock waves through Hollywood.

On Monday, Paramount made a hostile bid for the studio, arguing that the Netflix deal would be “anti-competitive.”

The Times journalists Nicole Sperling, Kyle Buchanan and Lauren Hirsch discuss what it all means for the future of TV and film.

Guest:

• Nicole Sperling, a New York Times reporter in Los Angeles who covers Hollywood and the streaming revolution.
• Kyle Buchanan, a pop culture reporter and the awards-season columnist for The New York Times.
• Lauren Hirsch, a New York Times reporter who covers the biggest stories on Wall Street, including mergers and acquisitions.

Background reading:

• Netflix planned to buy Warner Bros. Discovery in $83 billion deal to create a streaming giant.
• Paramount made a hostile bid for Warner Bros. Discovery.

Photo: Aleksey Kondratyev for The New York Times

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

Warning: This episode mentions suicide.

In March, the U.S. government sent more than 200 Venezuelan men to a maximum-security prison in El Salvador. Over four months, the men said they endured physical, mental and sexual abuse.

Julie Turkewitz, the Andes bureau chief at The New York Times, interviewed 40 of these prisoners. She explains what she found out about this part of President Trump’s program of mass deportation.

Guest: Julie Turkewitz, the Andes bureau chief for The New York Times, based in Bogotá, Colombia.

Background reading:

• “You are all terrorists”: four months in a Salvadoran prison.

Photo: Adriana Loureiro Fernandez for The New York Times

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

The first week of December at The New York Times is known as “Cookie Week.” Every day, for seven days, our cooking team highlights a new holiday cookie recipe. This year’s batch features flavors that aren’t necessarily traditional holiday ones — or even, for that matter, flavors. Instead, they draw inspiration from family night at the movies, drinks like Vietnamese Coffee, and perhaps most surprisingly, an Italian deli meat.

In this edition of the Sunday Special, Gilbert Cruz talks with Melissa Clark and Vaughn Vreeland from New York Times Cooking about this year’s cookies, and they answer questions from readers about how to navigate cooking and baking during the holidays.

Background Reading:

These 7 Cookies Will Be the Life of Every Party

Melissa Clark is a food reporter and columnist for The Times.

Vaughn Vreeland is a supervising video producer for NYT Cooking and writes the “Bake Time” newsletter.

Audio produced by Tina Antolini and Alex Barron with Kate LoPresti. Edited by Wendy Dorr. Engineered by Rowan Niemisto. Original music by Daniel Powell and Diane Wong.

Photo credit: Rachel Vanni for The New York Times.

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.