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In this conversation, Kevin and Alex discuss the unique journey of Sour Flower Vinegar, exploring its origins, the fermentation process, and the health benefits of using whole fruit vinegar. They delve into the philosophy of culinary medicine, the importance of foraging and sustainability, and innovative ways to incorporate vinegar into daily life. The discussion highlights the connection between food, health, and creativity, emphasizing the role of nature in their culinary adventures.

If you want to learn more, you can follow them @sourflowervinegar on Instagram or visit them at sourflowervinegar.net and they've even set up a discount code for listeners of the The Daily Apple!!

Type in APPLE20 (all caps) and try exactly what we talked about!


Some takeaways for you!

• Sour Flower Vinegar is made from whole fruits, enhancing nutrient retention.
• The fermentation process increases the bioavailability of antioxidants.
• Culinary medicine combines health benefits with creative cooking.
• Foraging for local fruits supports sustainability and reduces waste.
• Vinegar can help control blood sugar spikes and improve metabolic health.
• Unique flavors from foraged ingredients create novel culinary experiences.
• The health benefits of vinegar extend beyond diet to skin and hair care.
• Engaging with food creatively can enhance overall well-being.
• Sour Flower Vinegar ships to all 50 states in the US.
• The philosophy of staying wild and connected to nature promotes true health.

Prime Health Associates