• The Business of Ethical Meat

  • Oct 21 2020
  • Length: 45 mins
  • Podcast

The Business of Ethical Meat

Listen for free

View show details

  • Summary

  • How did Dan Honig, a Jewish vegetarian from New Jersey, end up working at a pig slaughterhouse in Missouri? And how did he take what he learned there and solve one of the biggest problems in the meat industry with his company Happy Valley Meat? This episode is sponsored by Wine Access. Wine Access has a podcast, Wine Access Unfiltered. Start listening to this great podcast now at wineaccess.com/podcast. Or subscribe wherever you listen to podcasts. This episode is also sponsored by Purple Mattress. Go to Purple.com/passion10 and use promo code passion10. For a limited time you’ll get 10% off any order of $200 or more. This episode is also sponsored by The New Yorker. For a limited time you can get 12 weeks of The New Yorker for just $6. Plus, listeners will receive an exclusive tote bag for free. Just visit NewYorker.com/passion . The Passion Economy has a newsletter! Go to passioneconomy.com to sign up - for free! Learn more about your ad choices. Visit podcastchoices.com/adchoices
    Show More Show Less
Show More Show Less

What listeners say about The Business of Ethical Meat

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.