The Brü Lab

By: Brülosophy
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  • Summary

  • Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!
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Art Cooking Science
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Episodes
  • Episode 175 | Using Cannabis In Beer w/ Ryan Bremser

    Episode 175 | Using Cannabis In Beer w/ Ryan Bremser
    Oct 16 2024

    Ryan Bremser, Beverage Production Manager at Veteran’s Holdings, Inc., joins Cade in the lab to discuss the work he has done on brewing beers with cannabis.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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    1 hr and 7 mins
  • Episode 174 | Applying The Science: Getting Flavor From Malt

    Episode 174 | Applying The Science: Getting Flavor From Malt
    Oct 9 2024

    Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on coaxing unique flavors out of malt.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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    1 hr and 14 mins
  • Episode 173 | Thiols In Malt w/ Dr. Cécile Chenot

    Episode 173 | Thiols In Malt w/ Dr. Cécile Chenot
    Oct 2 2024

    Dr. Cécile Chenot, Post-doctoral Scholar at Oregon State University, returns to the lab to discuss the presence of thiols in malt and the work she's done looking into getting those thiols into beer.

    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | READ MORE |

    Evidence of Enzymatic and Chemical Interconversions of Barley Malt 3-Sulfanylhexanol Conjugates during Mashing

    Unusual Profile of Thiol Precursors in Special Malts: First Evidence of Chemical Glutathione-/γGluCys- and CysGly-/Cys- Conversions
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    1 hr and 9 mins

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