The Bluegrass Schmooze

By: Louisville Public Media
  • Summary

  • When Shani Abramowitz and Ben Freed took their first jobs as rabbis in Lexington and Louisville, they got one question from their classmates and friends: There are Jews in Kentucky? The short answer is yes! The long answer is right here, in your podcast feed. Every month, you'll hear a deep dive into upcoming holidays and their meanings, and kibitz with a Jewish Kentuckian who has a great story. And each episode wraps up with a L'Chaim of the Month — a toast to a person or group making our world a better place (bourbon in a kosher dill jar optional... but strongly encouraged). Zei gezunt, y'all!
    © Louisville Public Media
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Episodes
  • Cheshvan: If I am only for myself, what am I?
    Nov 1 2024
    We’re nearing the finish line of an unpredictable election season in the United States, so this month, we’re talking about the importance of civic engagement, and why Jews are called to live out our values by participating fully and enthusiastically in democracy. Our guest, Kentucky State Senator Dr. Karen Berg, says her political work is bolstered by a famous quote from Rabbi Hillel the Elder, a Jewish leader from the first century BCE: “If I am not for myself, who will be for me? If I am only for myself, what am I? And if not now, when?” November is also Transgender Awareness Month, and Dr. Berg shares memories of her son Henry, and what she learned from him. “He was willing to share himself and his identity because he thought it would help create a better world,” she says. She also reminisces about growing up Jewish in Louisville, describes what it’s like to have your baby teeth used in art, and pushes back very passionately against one of our lightning round questions! We hope you get as much from this conversation as much as we did… and we hope you vote! (To see a picture of Dr. Harold Berg's mosaic in Keneseth Israel, visit our instagram @bluegrassschmooze)
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    1 hr and 6 mins
  • Tishrei: In appreciation of Jewish food
    Oct 10 2024
    There are foods everyone thinks of as Jewish — matzo ball soup, bagels and lox, you get the idea — but there's no one way to define Jewish food. Our guest this month, food historian Avery Robinson, says that because Jews have lived all over the world, "we are culinary chameleons." After Avery gives us some historical and cultural context, we zoom into the bluegrass state, and talk with chefs Sasha Chack and Amy Messer about creating Jewish cuisine with a Kentucky flair.
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    1 hr and 7 mins
  • Elul: The one with our spouses (and a live audience!)
    Sep 4 2024
    This is it, folks: the last episode in our first season! And it’s a pretty special one. The tables have turned, and our spouses, Ariane Barrie-Stern and Joseph Eskin, are interviewing US, in a conversation we had live at Ohavay Zion Synagogue in Lexington. We laughed, we almost cried, and Joseph broke some very big personal news… about Ben and Ariane. We can’t wait for you to hear it. But first we’ll talk about the month of Elul. Before we get caught up in the High Holidays, Elul reminds us to be strong and courageous, and ready ourselves to turn towards G-d. We’ll cover it all as we say goodbye to season one and turn towards season two!
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    1 hr and 29 mins

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