• The Bite Meat Podcast

  • By: BiteMeat
  • Podcast

The Bite Meat Podcast cover art

The Bite Meat Podcast

By: BiteMeat
Listen for free

  • Summary

  • John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.
    Copyright 2024 All rights reserved.
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Episodes
  • World champion and Houston Rodeo champ Doug Scheiding on little things that make a difference

    World champion and Houston Rodeo champ Doug Scheiding on little things that make a difference
    Jul 3 2024

    * Just in time for Fourth Of July: * One of the most innovative Pitmasters in the world goes deep on winning with hot-and fast barbecuing, the pellet grill revolution and testing the boundaries of barbecue norms.

    * Which woods pair best with which meats? The Smokin' Hot Tip Of The Week
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    54 mins
  • World Champion pitmaster Grant Pinkerton: So you wanna be a competitive pitmaster

    World Champion pitmaster Grant Pinkerton: So you wanna be a competitive pitmaster
    Jun 26 2024

    * Grant Pinkerton shares all on his rise to prominence and everything it takes to enter the competitive barbecue world.

    * Also why hot-and-fast always is his go-to.

    * Plus ... why he tried to cook a bad brisket, his best tips for weekend cooks and how barbecue helped save his life.
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    49 mins
  • Texans owner Cal McNair is a bona fide Pitmaster and shares tips and stories

    Texans owner Cal McNair is a bona fide Pitmaster and shares tips and stories
    Jun 20 2024

    Joined by wife Hannah McNair, the Texans owner offers insight into why his biggest passion outside football is smoking and grilling meats.

    From brisket, chicken and unique meats he smokes at a high level, to cooking for the entire Texans team and what makes his best dishes elite, Cal offers a glimpse into his barbecuing world.

    Also, the great Gus Johnston on how to best cook whole chicken, chicken pieces and wings in this week's Smokin' Hot Tip Of The Week.
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    43 mins
Art Cooking
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