In this episode, Daniel and Buddy sit down with Chris and Orange, the dynamic duo behind ZZQ Texas Craft BBQ and Eazzy Burger in Richmond, VA. Chris, a Texas native, moved to Virginia to study architecture at UVA, but his passion for authentic Texas BBQ eventually led him to trade blueprints for brisket. He and Orange share their journey of building a business rooted in quality, community, and hard work.

They dive into the realities of entrepreneurship—overcoming imposter syndrome, navigating personal trials, working with investors, and the challenges (and rewards) of running a business with your spouse. They also discuss the importance of valuing employees, staying true to your vision, and what it takes to bring authentic Texas BBQ to the East Coast.

Whether you're a food lover, aspiring entrepreneur, or just someone who enjoys a good story of passion and perseverance, this episode is packed with wisdom, and a whole lot of heart!

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Conversation with Joel Salatin PART 1

In this second conversation with the legendary Joel Salatin of Polyface Farms, Buddy and Daniel dive deeper into Joel's journey—how frugality and relentless hard work early on paved the way for his farming dreams to become reality. Is it still possible for aspiring farmers to follow a similar path today? Joel weighs in on the realities of modern farming, the struggles that multi-generational family farms face, and the wisdom he's gained from decades of experience. Plus, he shares an inside look at what’s next for Polyface Farms.

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In this episode, Daniel and Buddy sit down with the one and only Joel Salatin, the self-proclaimed Lunatic Farmer of Polyface Farms. Fresh off attending the Make America Healthy Again Inaugural Ball, Joel shares his unfiltered take on food freedom, government overreach in the food industry, and what’s really at stake when it comes to how we eat.

From raw milk laws to burdensome regulations that stifle small farms, Joel doesn't hold back on why decentralization is the key to a healthier, freer food system. Whether you're a farmer, foodie, or just someone who wants to know where your food comes from, this conversation will challenge and inspire you.

This is Part 1 of a two-part series with Joel, so stay tuned for more!

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In this episode, Buddy and Daniel sit down with Chris Miller, owner of Miller Tree Experts, to hear his incredible story of perseverance and grit. Growing up in a large family, Chris learned the value of hard work early on. During college, he juggled multiple side jobs, which opened the door to the government contracting world and ultimately led him to entrepreneurship. Chris shares his unique approach to saving, investing in real estate, and how he achieved financial freedom at a young age—which, in his case, may have included living in a laundry room basement! Tune in for an inspiring conversation filled with practical wisdom and humor.

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In this episode, Buddy and Daniel sit down with Alex Griffith of Two Creeks Development. Alex shares his inspiring journey from working construction jobs in college to moving to California and partnering in a family real estate development business. With experience in countless large and small-scale development projects, Alex now calls Richmond, Virginia, home. He discusses how his faith, work ethic, and curiosity have shaped his career, as well as the valuable lessons he's learned from both wins and losses. Don’t miss this insightful conversation packed with wisdom for entrepreneurs and developers alike.

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Listen in as Daniel and Buddy take a moment to reflect on their business journeys in 2024. In this episode, they share their biggest wins, including unexpected successes and growth moments that shaped their year. They also discuss the tough lessons learned from losses and challenges, offering insight into what they're taking away from those experiences. Looking ahead to 2025, they reveal what excites them most, from new projects to fresh visions for their businesses.

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In this second episode with Ty Walker, owner of Smoke In Chimneys, Daniel and Buddy explore Ty's holistic philosophy on life and business. Ty opens up about what health and sustainability mean to him—not just in his trout farming but as guiding principles for every aspect of his work and personal life. As he shares what’s next for Smoke In Chimneys, Ty discusses his vision for the farm’s future and what is next. Tune in for an inspiring conversation on building a business that thrives on purpose and sustainability.

Check out PART I of this conversation.

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In this episode, Daniel and Buddy sit down with Ty Walker, owner of Smoke In Chimneys, a trout farm nestled in the mountains of Virginia. Ty shares the fascinating twists and turns of his story—from moving to California after college to pursue life as a DJ to finding his way back to his family’s farm. He opens up about the challenges and rejections he's faced, the mindset that helps him push forward, and the drive that keeps him dedicated to both his business and his roots. Join us as Ty takes us through his journey, revealing the resilience and passion fueling his success as a trout farmer.

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