The BBQ Show

By: Stunt Monkey and Jake Palmer
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  • Summary

  • Talking BBQ; smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they experiment and have fun. Fire that thing up!
    2024 theBBQshow Radio
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Art Cooking
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Episodes
  • November 2, 2024 - Texas Pepper Jelly

    November 2, 2024 - Texas Pepper Jelly
    Nov 2 2024

    This weekend, Stunt Monkey and Jake Palmer welcome Craig Sharry, owner of Texas Pepper Jelly to The BBQ Show! He shares his story of what got him into the business and what's in store for the future. We'll also discuss the versatility of Rib Candy™!
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    25 mins
  • October 26, 2024 - Fellers Ranch, Minnesota's Wagyu

    October 26, 2024 - Fellers Ranch, Minnesota's Wagyu
    Oct 25 2024

    Stunt Monkey and Jake Palmer are joined by the guys of Fellers Ranch Minnesota’s Finest Wagyu and Conger Meat Market. Join us as we learn about the partnership between a third-generation family farmer, a 75-year-old family-owned (USDA-inspected) artisan butcher shop, and several seasoned ranchers.

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    25 mins
  • October 19, 2024 - Pulled Pork

    October 19, 2024 - Pulled Pork
    Oct 17 2024

    PORK MONTH continues as Stunt Monkey and Jake Palmer discuss the methods of smoking and making the world's best-pulled pork! They'll talk you through the process this weekend while we experiment and have fun! Now fire that thing up!
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    25 mins

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