The Art of Drinking with Join Jules and Your Favorite Uncle

By: Redd Rock Music LLC
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  • Summary

  • The CEO of Spritz Season and Tik Tok's top mixologist, Julianna McIntosh (@Join_Jules) teams up with cocktail history buff and unknown home bartending guru, Uncle Brad (@cigarsNvino) to bring you The Art of Drinking: With Join_Jules And Your Favorite Uncle. A podcast for the cocktail enthusiast, aspiring mixologist, or kinda o.k. home bartender with big plans… or no plans. Each week you will learn how to make 2 drinks; a classic made “the right way” from your favorite uncle and a classic with a modern twist thanks to Join Jules. You will know exactly what you need to buy, and we promise there will be no secret or hard-to-make ingredients. We will also give you a few tips, to polish your home bartending game. Finally, because it's not enough to just make a great drink, you also need something interesting to say when you serve that drink. Uncle Brad is going to tell you a story about the history behind the cocktail or ingredients used. So, get ready to sip and enjoy your way into the weekend.
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Art Cooking Social Sciences
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Episodes
  • Ep. 93: Ice part 2. How clear ice is made - Penicillin cocktail

    Ep. 93: Ice part 2. How clear ice is made - Penicillin cocktail
    Nov 20 2024
    We meet back up with the founder of Klaris, Chase Haider to talk about making ice. Yeah, we know, sounds easy – but there is a science here. Chase gives us the in’s and out’s of making clear ice (with or without a Klaris machine). Jules outs the budding bromance between Uncle Brad and Chase. Uncle Brad and Jules spin up a couple of cocktails; Brad makes the classic Penicillin and Jules puts here riffy-do on it. Penicillin Glass: Double Rocks Glass Garnish: Candied Ginger Directions & Ingredients In your shaker tin add 1.5oz Blended Scotch whisky 1 tsp. Peated Scotch whisky (Laphroaig) 2 tsp fresh lemon juice 0.5 oz Ginger liqueur 2 tsp Honey syrup (3:1 - acacia honey is best) Double strain over ice Add garnish: skewered piece of candied ginger Riffy-do Glass: Coupe Garnish: Candied Ginger Directions & Ingredients In your shaker tin add Egg whilte 0.75 fresh lemon juice 0.5 oz cinnamon syrup 0.5 oz ginger syrup 0.5 oz Blended Scotch 1.5 oz bacon fat washed Cognac Dry shake Shake again with ice Double strain in chilled coupe glass TIP: When and why we use ice Get 10% off your Klaris Ice Machine using ARTOFDRINKING10 at checkout Go to www.craftklaris.com Get your Zbiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING Be sure to enter the code ARTOFDRINKING for 15% off your first order The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    52 mins
  • Ep. 92: Ice part 1. The history - Vieux Carre

    Ep. 92: Ice part 1. The history - Vieux Carre
    Nov 13 2024
    We talk to Dr. Amy Brady who is the author of, Ice: Mixed Drinks to Skating Rinks. She gets into the mind blowing history behind ice - who knew? Chase Haider, founder of Klaris, joins us as well. Brad teaches everyone how to make a Vieux Carre (you need to make this!!!) and Sazerac. Be sure to pick up a copy her book, we only scratch the fascinating surface of ice. Vieux Carre recipe: Glass: Double Rocks Garnish: none Directions & ingredients In a Mixing Glass add: 0.75 oz of straight rye whiskey 0.75 oz of cognac 0.75 oz sweet vermouth 2 tsp Benedictine D.O.M. 2 dash Peychaud’s bitters 1 dash Angostura bitters Ice!!! stir for 20-30 seconds Strain (hawthorn strainer) over ice in rocks glass No garnish Get your Zibiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING Be sure to enter the code ARTOFDRINKING for 15% off your first order The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 hr and 5 mins
  • Ep. 91: History of Jerry Thomas and the Port Flip

    Ep. 91: History of Jerry Thomas and the Port Flip
    Nov 6 2024
    A drink with a delicious twist indeed. The legendary Jerry Thomas put a twist on an old drink with roots going back to the high seas. In today’s episode, we learn how to make the Thomas era Port Flip and (finally) get into the history of Jerry Thomas – the father of flair bartending. This drink is delicious and packed with protein, a drink AND a meal! Then we get into tips. @mmoore125 asked, “When do I shake? When do I stir?” Hey! Speaking of tip. Do you want to tip us? How about leaving us a rating and a review? We sure do appreciate it when you do ;-) Port Flip Glass: Nick & Nora Garnish: Grated nutmeg Directions & Ingredients In shaker add 1.0 oz Cognac 1.5 oz Tawny port 1 tsp rich simple syrup 1 whole egg (white and yolk) Dry shake without ice for 30 seconds Shake with ice for 30 seconds Double Strain into glass Dust with grated nutmeg Jules' Flip Glass: Nick & Nora Garnish: Nutmeg freshly grated Directions & Ingredients In mixing glass add: 1 egg 1.5 oz cynar 1/2 oz scotch 1/2 oz cinnamon syrup Fresh nutmeg on top In a cocktail shaker add all ingredients and dry shake. Add ice and shake again. Double strain into a Nick and Nora glass. Freshly grate nutmeg on top Get your Zibiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING Be sure to enter the code ARTOFDRINKING for 15% off your first order The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    50 mins

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