• The Art & Creation of Gem Cakes - Joy Cho

  • Mar 18 2021
  • Length: 51 mins
  • Podcast

The Art & Creation of Gem Cakes - Joy Cho

Listen for free

View show details

  • Summary

  • Our special guest is Joy Cho. She is a pastry chef based in Brooklyn, NY. She studied political science at UChicago before moving out to the east coast, attended pastry school at the Institute of Culinary Education while working a day job, and fully switched over to pastry work in 2019. She externed at Oxalis, a one Michelin star Brooklyn bistro and worked as a pastry cook at Gramercy Tavern, an iconic restaurant in NYC's Flatiron district, before losing her job due to COVID-19 in March 2020.

    Joy then launched an Instagram business, Joy Cho Pastry, and most recently developed a product called Gem Cakes that are available for purchase in the NYC area. Joy's writing/recipes have appeared in Basically, Food52, and Bon Appétit, and she has been mentioned by Grub Street, Eater, and Food & Wine. She was also recently featured in a New York Times article. Please visit www.joychopastry.com for more info.

    This Podcast allows listeners to discover and support Multicultural businesses, entrepreneurs, and leaders in the community
    Show More Show Less
Show More Show Less

What listeners say about The Art & Creation of Gem Cakes - Joy Cho

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.