Episodes

  • S2 Ep11: Fingal Ferguson - The Knifemaker of Gubbeen

    S2 Ep11: Fingal Ferguson - The Knifemaker of Gubbeen
    Nov 8 2021
    Fingal Ferguson is a fifth generation cheese and charcuterie maker, based in Schull, West Cork, as well as being one of the worlds most respected bladesmiths. He and his family have been behind some of the most recognized and respected products to come out of the boundless cornucopia of West Cork. We talk knives, lives and have a great time in this Episode of Thats Bangin'
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    1 hr and 7 mins
  • S2 Ep10: An escape to Wicklow with Danni Barry

    S2 Ep10: An escape to Wicklow with Danni Barry
    Oct 26 2021
    Wicklow is undoubtedly one of the most beautiful places in Ireland and on this episode, Chris travels to new dining destination "The Wicklow Escape". A Wicklow special chatting to some great local suppliers, owner of The Wicklow Escape Lisa Wilkinson and executive chef Danni Barry. Danni was the second female in Ireland to hold a Michelin Star and was named chef of the year in 2016. 
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    52 mins
  • S2 Ep9: Galway Special - Grainne Mullins & Jp McMahon

    S2 Ep9: Galway Special - Grainne Mullins & Jp McMahon
    Oct 12 2021
    24 hours in Galway to celebrate the amazing food scene that has developed in recent years. Grainne Mullins tells us about the science of chocolate and her incredible tale from chemistry to chocolate entrepreneur. Then Mister Eat Galway himself, (44:52) Jp McMahon tells the story of Irish food and its progression over many centuries.
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    1 hr and 39 mins
  • S2 Ep8: TWELVE FIRES SPECIAL! The incredible John Relihan

    S2 Ep8: TWELVE FIRES SPECIAL! The incredible John Relihan
    Oct 4 2021
    This week Chris and Marcus are joined by one of Ireland's most exciting chefs, fresh off the back of his first twelve fires event in Wexford, John Relihan. Having left Kerry at 16 to work for Jamie Oliver and having cooked all around the world since then, racking up some incredible stories Along the way, John Relihan is amazing, and it was a pleasure to have him on that's bangin' 
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    56 mins
  • S2 Ep7: The Spice of White! - Dublin's Vegan Queen Holly White

    S2 Ep7: The Spice of White! - Dublin's Vegan Queen Holly White
    Sep 13 2021
    Chris & Marcus are taken on an in depth journey of veganism, with best selling author & vegan queen Holly White. A discussion about how vegan culture has changed in recent years, how turning vegan changed Holly's life and nonstop talk of delicious dishes!
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    52 mins
  • S2 Ep6: Taste of Dublin Festival & Dan Hannigan

    S2 Ep6: Taste of Dublin Festival & Dan Hannigan
    Aug 29 2021
    Ireland finally has a festival going ahead! We are joined to talk all things Taste, by Dan Hannigan. Dan is one of our favourite Irish chefs and we talk about his time in the kitchens of Mister S, Richmond, his Food For Thought charity series. Plus big reveals of his Naughty Neighbour, his upcoming restaurant and what might be happening with The Greenhouse. 
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    1 hr and 3 mins
  • S2 Ep5: Gigging and Grubbing with Comedian Danny O'Brien

    S2 Ep5: Gigging and Grubbing with Comedian Danny O'Brien
    Aug 22 2021
    This episode is a worldwind of laughs!  Stories of culinary adventures from around the globe with funny man, Danny O'Brien. We talk upcoming festivals, getting heckeled in the flats, and Vol-au-vent!
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    1 hr
  • S2 Ep4: Bites & Bowls From Buncrana & Beyond with Kwanghi Chan

    S2 Ep4: Bites & Bowls From Buncrana & Beyond with Kwanghi Chan
    Aug 15 2021
    The Irish Hong Konger TV Chef and restaurateur is one of the easiest guys to talk to in the industry. A fascinating conversation through Donegal Chinese restaurants, Michelin star kitchens, food trucks and of course, the Irish spice bag. 
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    1 hr and 5 mins