This week on the show, we're talking about our trip to DISNEYLAND! We spent two days at Disney in Anaheim, CA. Here's what we ate and our favorite rides!

SHOW NOTES:

• The race Dave ran was the Disneyland Halloween Half Marathon.
• The bars we had for cheap breakfasts were Belvia. I'm not sure if all of their bars are vegan, but a whole lot of them are!
• Here's our most recent Vegas episode.

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This week on the show, we're talking about the vegan options we tried at Ash Coffee and E.L. Fudge Elfwich cookies (yep, they're vegan!). We'll also try Trader Joe's mango sticky rice crisps!

SHOW NOTES:

• The artist who did the mural outside of Ash Coffee is Black Cat Tips.
• News Item: Florida sued over its ban on lab-grown meat
• Vienna Fingers are the other vegan Keebler cookies that we know about so far.
• The gummy candy that Carolina was looking for is from BUBS.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

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This week on the show, we're talking about dinner at Jen Chan's and Jolly Ranchers Sour Lemonade Gummies. We'll also eat Strawberry Sour Patch Kids!

SHOW NOTES:

• News Item: Ariana Grande Says Her Family ‘Always Forgets’ That She’s Vegan
• Dan Levy was the other guest on Hot Ones that we noticed eating vegan wings.
• Here's Becky's guide to vegan gummy candy!

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we’re talking about our visits to Chef Kenny’s in Las Vegas and the vegan options we tried on Delta Airlines on our way out there. We’ll also eat Trader Joe’s Peas & Carrots sour gummy candies.

SHOW NOTES:

• Here's the article about strawberries and cucumbers.
• News Item: Following vegan diet might make you biologically younger.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we’re talking about the Crossroads brunch buffet in Las Vegas and Kraft Not Singles. We’ll also try dill pickle Bitchin’ Sauce!

SHOW NOTES:

• The first crackers Becky got to try were Crunchmaster Multigrain Sea Salt. The kid loved these, btw.
• The bagel spot we talked about was Emerald City Bagels.
• Yallah is the spot we mentioned that has caper berries that you can add to their bowls.
• The shows we saw in Vegas were: Dead and Co. at Sphere and Piff the Magic Dragon at The Flamingo.
• La Calavera is the pizza spot with sourdough crust.
• News Item: Wimbledon serves up vegan Victoria sponge cake as it aims to reach zero emissions by 2030
• Here's that banana muffin recipe that Becky mentioned.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we’re talking about a new-to-us vegan option on Saint Simon’s Island and two new flavors of Zapp’s chips! We’ll also eat Sprout’s vegan gummy bears.

SHOW NOTES:

• The game we talked about playing was Spyfall.
• The Italian ices that we get on Saint Simon's are from Sunset Slush.
• News Item: Plant-based Nuggets Outperform Meat In ‘World’s Largest’ Taste Test
• The new vegan fish we mentioned was Gardein Ultimate Fishless Filets. We haven't found these in stores yet, but they're out there!
• The ballet show Becky mentioned is Tiny Pretty Things.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we're talking about Joey Chestnut's vegan hot dog partnership. We'll also regale you with tales of our brunch at Herban Fix and our thoughts on the Whole Foods Buffalo Chicken Wraps. And we'll eat Baby Bel Plant-Based White Cheddar!

SHOW NOTES:

• The skate event Becky went to was Atlanta Streets Alive, and they do them monthly in Atlanta all summer!
• The sushi place where we got delivery from during lockdown was Green Ginger. They have some great vegan options!
• News Item: Joey Chestnut not competing at Nathan's Hot Dog Eating Contest in fight over vegan dogs
• Here's Becky's vegan buffalo chicken wrap.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we’re talking about vegan options at Hawkers and Sam’s Taco Crumbles. We’ll also try limited edition Kettle Gochujang chips!

SHOW NOTES:

• BREAKING: The soda we tried was Olipop Tropical Punch.
• The spot on the Atlanta Beltline with vegan gelato is Three Peaches.
• NEWS ITEM: After months of rumors, "Nutella Plant-Based" has finally been confirmed (Guess where??)
• Here's the episode where we tried the Jerky from Butler Foods.
• The meat replacer we talked about was Butler's Soy Curls. If you don't have access to Soy Curls, you can use soya chunks.
• These are the BBQ soy curl sandwich and soy curl "chicken" salad that Becky mentioned.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

Hosted on Acast. See acast.com/privacy for more information.