• Sweet Potato Chips

  • Apr 5 2022
  • Length: 2 mins
  • Podcast

  • Summary

  • Ingredients:

    2 Sweet Potatos

    Water for soaking chips

    Water for blanching chips

    Oil for deep frying

    Sendha Salt

    Vrat Friendly Chat Masala

    Method:

    • Slice the sweet potato and soak them in water.
    • Blanch them
    • Dry them on a cloth piece till they turn hard and translucent.
    • Heat oil in a wok and deep fry the chips.
    • Sprinkle Sendha Salt and Chaat masala on the chips.
    • Serve or store.

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.