Stein Club Podcast

By: Chris & Ashley
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  • Summary

  • This podcast will dive deep into the bar and restaurant business…exposing a lot of very fun and interesting stories. We will talk about how Prost came to be and how it grew to what it is now. We will explore all aspects of the neighborhood pub. How it is not only a place to have a few beers…it has turned into a meeting spot, a town hall, an extension of peoples living rooms, a place to meet with like minded people to celebrate, commiserate, and go where everyone will know your name.
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Art Cooking Food & Wine
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Episodes
  • Episode 22: Chris and Ashley take a break

    Episode 22: Chris and Ashley take a break
    Feb 6 2025

    The Stein Club Podcast went on a break and now we're back! Take a listen to all the fun shenanigans Chris got up to, while Ashley held down the fort at Prost! We also built out our new studio, so we're all fancy and legit now!

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    49 mins
  • Episode 23: Bit? Or no Bit?

    Episode 23: Bit? Or no Bit?
    Feb 20 2025

    Chris drinks a lot of Bitburger. He knows what it tastes like with his eyes closed. Or does he? Follow along as Ashley and Chris talk about some pilsner history and different types of pilsners from all over the world. Ashley facilitates a blind tasting for Chris where he doesn’t know if he’s drinking Bitburger Pils, or some other pilsner curveballs from around the world. How well do you think he does? You’ll have to listen/watch to find out. It’s entertaining, to say the least. Prost!
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    49 mins
  • Episode 21: When business is slow

    Episode 21: When business is slow
    Jan 2 2025

    What do bars and restaurants do when it's slow? Some have trivia nights, karaoke, open mic, game nights, all day happy hour, industry nights... the list goes on! We've tried almost all of them and we have a lot to say about them. Also, what do bartenders do when it happens to be a slow shift? IYKYK.... order dinner... deep cleaning project... phase someone... They're all sure to get the place filled to the gills! Chris and Ashley dive deep and talk in circles when it comes to drumming up business.

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    50 mins

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