• Soul Food

  • Aug 23 2021
  • Length: 27 mins
  • Podcast

Soul Food

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  • Summary

  • Host Samira Mohyeddin asks how do you honour a beloved food tradition that’s steeped in the slave trade? Guests include Wendie L. Wilson, Halifax-based educator and artist; Michael Twitty, writer and culinary historian; and Sonja Boon, professor of Gender Studies at Memorial University
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.